Facts About Chocolate.

Facts and History Brown, From Ancient To Modern Period.
There are so many different types of chocolate products on the market, ranging from chocolate bars, white chocolate, cocoa paste and cocoa powder until brown liquid. Nearly all ages like food called chocolate. Indeed, as the progress of time and the number of turns contained a lot of research on the benefits of chocolate for health.

Chocolate with a variety of foods that are processed into preferred circles. Imagine when candy chocolate or a glass of hot chocolate, or enjoy a cake with layers of chocolate, certainly makes a lot of people can not wait to enjoy it. Not just as a snack for the kids, but chocolate is also much enjoyed by adults. Even chocolate is often used as a gift to someone dear.

In the development of the chocolate is not only a drink, but also becomes a kind of snack. In addition to good taste, chocolate was efficacious make age a person becomes longer. Is it true? An epidemiological study has been conducted at Harvard University students who enrolled between 1916 to 1950.
Chocolate was first consumed by the inhabitants of ancient Mesoamerica as a beverage.

Chocolate is produced from cocoa (Theobroma cacao), which is expected to grow initially in the northern Amazon region to Central America. Perhaps up to Chiapas, the southernmost part of Mexico. Olmec people utilize trees and, perhaps, create a "chocolate" along the southern coast in the Gulf of Mexico. The earliest documentation of chocolate found in use in a chocolate processing site in Puerto Escondido, Honduras around 1100 -1400 BC. Residues obtained from the processing tanks indicates that the initial use of cacao was not intended to make a drink alone, but white selput contained in cocoa beans are more inclined to use as a source of sugar to alcohol.

Brown residue found on pottery used by the ancient Mayans in Río Azul, northern Guatemala, showing that the Mayans drank chocolate around the year 400 BC. The first civilization that inhabited the area of ​​Meso-America recognize the tree "kakawa" whose fruits are consumed as a beverage xocolatl which means a bitter drink. According to them, these drinks should be consumed every day, for some reason. However, it seems chocolate is also a symbol of prosperity. How to serve it was not arbitrary. By holding a liquid container is at chest height and poured into another container on the ground, an expert presenter can create a thick foam, part of what makes it so valuable beverage. This foam is actually produced by the cocoa fat (cocoa butter), but sometimes also added extra foam.

Meso-American people seem to have an important habit to drink and eat porridge containing chocolate. The seeds of the cacao tree itself is very bitter and must be fermented to taste can be obtained. After baking and pulverized result is chocolate or cocoa. It is estimated Mayan drinking chocolate began around the year 450 BC - 500 BC. It is said that chocolate consumption is regarded as an important status symbol in those days. The Maya eating chocolate in liquid form frothy sprinkled with red pepper, vanilla, or other spices. Xocoatl drinks also believed to be a deterrent fatigue, a belief that may result from the content of theobromine in it.
When the collapse of classic Maya civilization (circa 900) and replaced by the Toltec, cocoa beans become a major commodity Meso-America. In the kingdom of the Aztec ruling (until about 1500 BC) area that includes the city of Mexico is now known as the Meso-American region's most rich in cocoa beans. For the Aztecs cocoa beans is a "food of the gods" (Theobroma, from the Greek). Usually the cocoa beans used in religious ceremonies and as gifts.
Chocolate is also a luxury item during the Colombian Meso-America, in their culture that is Mayan, Toltec, and Aztec cocoa (cacao bean) is often used as currency. For example Aztec Indians using calculation system in which one turkey cock for a hundred cocoa beans and an avocado for three cocoa beans. As the year 1544 AD, the delegation of Kekchi Maya from Guatemala who visited the palace of Spain bearing gifts, including chocolate.

Brown liquid.

At the beginning of the 17th century, chocolate became a popular beverages in the court of Spain. Throughout the century, chocolate spread among the European elite, then through a democratic process to be fairly cheap price, and at the end of the century it became a drink that is enjoyed by the merchant class. Approximately 100 years after his arrival in Europe, so famous chocolate in London, to set up "chocolate houses" to keep supplies of chocolate, starting at coffee houses. The first chocolate house opened in 1657.

In 1689 a physician and collector named Hans Sloane, developed a milk chocolate drink in Jamaica and was initially taken by the tribe apothekari, but the drink is then sold by the Cadbury brothers.

All European chocolate was originally consumed as a beverage. New in 1847 found solid chocolate. Europeans throw away nearly all the spices are added by the Meso-Americans, but often retain vanilla. Also replace many spices that suit their own tastes ranging from a special recipe that requires ambergris, a waxy purple dye extracted from the intestines of whales, up to the more common ingredients such as cinnamon or cloves. However, most often added sugar. In contrast, brown Meso-America does not seem to be made sweet.

European chocolates originally mixed in the same manner as that used the Maya and Aztec. Even now, the way ancient Meso-America is retained, but in industrial machinery. Still a little cocoa beans fermented, dried, roasted and milled. However, a series of more complicated techniques was played. Cocoa powder emulsified with carbonation potassium or sodium to be more easily mixed with water (dutched, methods of emulsification found the Netherlands), the fat is reduced by removing fat cocoa (defatted), milled as a liquid in the barrel special (conched), or mixed with milk so it becomes milk chocolate (milk chocolate)
The taste of chocolate is still difficult to define. In his book The Emperor Chocolate (Emperors of Chocolate), Joel Glenn Brenner describe recent research on taste. According to the taste of chocolate is created from a mixture of 1,200 kinds of substances, without a sense that clearly dominant. Most of the substances it feels very uncomfortable when standing alone. Therefore, until now no artificial chocolate flavor.
The psychological effects that occur when enjoying the chocolate due to the melting point of the cocoa fat is located slightly below the normal temperature of the human body. As an illustration, if you eat a piece of chocolate, the fat of the chocolate will melt in the mouth. Lumernya fat cocoa creates a feeling of gentle distinctive mouth, latest research from the BBC indicated that melting chocolate in the mouth increase brain activity and heart rate were stronger than the activity resulting from kissing mouth to mouth, and also will be felt four times longer even after This activity stopped.

How to Correct Processing melting Brown Better.

Before the rods melted chocolate, that would be chopped into small pieces first. Remember, do not melt the chocolate is still shaped bars. Because if you melt the chocolate is still shaped block will create an uneven melting process.

As much as possible avoid brown water. Chocolate should protect you from water droplets though, because this material is very sensitive and can damage the quality of the chocolate with ease.

We recommend using a small flame or heat levels low when it will melt the chocolate block. If the heat is too high, the result becomes ugly brown and formed clots and even chocolate becomes charred.

Stir slowly using a spatula when the surface of the chocolate melting. It is intended that you can determine whether the chocolate has melted completely or not, so that you can easily control the chocolate to prevent burning.

The best way to melt chocolate is to use the bowl in a pan of hot water, with the microwave or in a team. If you are already used to doing this job would have been easier to melt cokleat high quality.
Thank you for reading this article. Written and posted by Bambang Sunarno. sunarnobambang86@gmail.com
author:
https://plus.google.com/105319704331231770941.
name: Bambang Sunarno.
http://primadonablog.blogspot.com/2015/12/facts-about-chocolate.html
Published Date: December 12, 2015 at 13:30

Tag : Chocolate.

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Benefits of Wood Charcoal.

Wood charcoal. When you buy satay, have you ever thought about what the fuel used to burn the most delicious satay? The right answer is the charcoal. Special charcoal made from burnt wood and processed in such a way that it becomes a fuel called charcoal.

Although the world community has been using charcoal for thousands of years, its usefulness is more widely consumed for cooking fuel. Since the development of technologies that utilize sources of natural gas, electricity and gasoline for fuel, so that the level of consumption of charcoal on the wane.

In fact, lately the volume of demand for charcoal in the market at home and abroad has declined because people many are turning to fuel oil, gas and electrical energy.

After being ignored over the past few years, now charcoal began to attract attention after the emergence of a new invention that states charcoal product is more beneficial for human life. Modern technological advances have raised the level of productivity of science to examine the benefits of charcoal for the benefit of humans with various uses.

Results of research in Japan said, charcoal commodities containing carbon that can be processed into a variety of household products are beneficial for health. In addition to the mix of materials used for clothing, handicrafts and agricultural products.

Nipponia, a quarterly magazine published by Japan, loading of "Charcoal adds to the good life" because it has many uses for human life. Kuniko Sanado in writing it, mentioned some of the amazing benefits of charcoal and how the Japanese people use it. Charcoal attracted attention because of its unique characteristics that can be used in many ways. Such as having small cavities very many directions that one gram of charcoal has a surface area of ​​about 250 square meters. These cavities can attach different substances on the walls, which are then later released.

For example charcoal absorbs water from humid air, then release it in the dry conditions. Thus making it a good moisture regulating function. In addition, also has benefits charcoal absorbs unpleasant room odors and harmful substances. Charcoal produces negative ions that make people more relaxed. Infra red out of the burning charcoal to give effect to the smooth circulation of blood.

New Benefits Charcoal Wood.

Researchers in Japan now continue to assess the benefits of charcoal, researching new benefits others to develop new products, such as water purification, tools for keeping vegetables and food remains fresh, enhancing the quality of the soil, regulating humidity walls and floor of the house and drugs deodorizing. Charcoal used was derived from hard wood (holm oak) are long burning.

Japanese charcoal best quality is called "Kishu binchotan" emits infrared rays high smelled of grilled dishes. Charcoal is wood that has been carbonized by partial burning with little air it consists of two types, namely black charcoal and white charcoal.

Type of white charcoal is made of very hard wood species or the same as the black charcoal from holm oak (a type of hard wood option). Meanwhile, the bamboo charcoal has more cavities, so it can absorb a lot of odors and water than wood charcoal.

While the wood vinegar, a liquid made by cooling the water particles of smoke kiln, used ranging from tools to antibacterial, insecticide deodorizing agriculture to medicine as well as additional materials for toiletries and products that can enhance the level of beauty.

Binchotan charcoal is made at a very high temperature and has the effect of alkali. Suited to purify drinking water because it releases chlorine and other harmful substances. Charcoal is still hard in the water, was so much harshness not release any powder.
If the insert 50 to 60 grams of charcoal into one liter of tap water, you add minerals and make it more alkaline, making good drinking water. Charcoal is used to purify the water, washed and sterilized in boiling water, then dried in the sun.
If using charcoal as a humidity regulator and absorb odors, it requires 8 kg for a room area of ​​approximately 10 to 13 square meters. Charcoal is also environmentally friendly, when after completion of use, crushed into small pieces and returned to nature. Until now research is still ongoing with more hope other functions which will be found from the wood charcoal.

Specifically Here Benefits of Wood Charcoal.

Charcoal has been used by humans since time immemorial. Used for fuel in the cooking process and also carry out other activities. Here are the benefits of charcoal which is amazing:

Cosmetics and Beauty.

Charcoal can soften and cleanse face to face. Charcoal can also treat acne, black spots and wrinkles on the face. Then the charcoal can reduce the oil content in the face and maintain skin's natural moisture, reducing exposure to toxins in the skin, so avoid free radicals. In addition Charcoal can also eliminate body odor, becomes whitening teeth, and can clean the scalp.

Water Purification (Water Purifier).

Diketahuii charcoal has its own unique character. In Japan, the research found that of hardwood charcoal can purify water and can also add the mineral content in the water that makes the water is better to drink.

Odor remover and moisturizer room.

Still from Japan, the research found that charcoal can be odor removers and Set kelembapab room. Its function is to absorb the odor contained in the room and eliminate other harmful substances or substances,

Renewable Fuel.

Fuel is charcoal benefits and uses of the most common. Uniquely, charcoal derived from wood (wood charcoal) and are derived from coconut (wood Charcoal) has the advantages of excellent. Wood charcoal (wood charcoal) in the form of charcoal briquets or wood (wood charcoal briquette) has a high carbon content so that the calories produced is also maximized. The residue did not destroy nature so that when the charcoal had been exhausted will not leave a bad impact on the ecosystem. Charcoal Coconut in the form of charcoal (Coconut Shell Charcoal) and also in the form of briquettes of charcoal (Coconut Charcoal Briquette) is a product that is non-toxic (non-toxic), has a burn longer, and is also harmless to the environment. Thank you for reading this article.
Written and posted by Bambang Sunarno. sunarnobambang86@gmail.com
author:
https://plus.google.com/105319704331231770941.
name: Bambang Sunarno.
http://primadonablog.blogspot.com/2015/12/benefits-of-wood-charcoal.html
Published Date: December 12, 2015 at 12:43

Tag : Wood Charcoal.

How to Grow Ginger.

Who is not familiar with ginger, hebral plant that was very popular in Indonesia and around the world. In Indonesia alone, ginger is often used to make wedang, bandrek, sekoteng, or other drinks that warm the body. One type of ginger is beneficial for the health of red ginger.

Red Ginger is now increasingly captured the hearts of the people, one reason is because the red ginger plant is easy and practical, but the results are quite favorable. Red ginger cultivation is not much dependent on location, weather, and other factors. Indeed, some have managed to cultivate red ginger in the bag or polybag.

A red ginger farmers stated that the planting of red ginger using polybags do not bother and do not need extensive land but the results are satisfactory. When planting red ginger using a polybag also shorter, requiring only 8 to 10 months than have to wait for more than 1 year if planted in the ground.

Red Ginger plant in polybag.

1. Prepare seeds.

Take seeds from the garden. Choose seeds that are old, aged 10 months upwards and the size is large, brightly colored, healthy and smooth. Drying red ginger rhizome but not to dry and store at room temperature for 1-1.5 months.

2. Treat Seed.

Break the seeds by hand into 3-5 buds, then dry in the sun all day. Insert the pieces into a container with holes then dip the container in a solution of fungicide and regulators for 1-2 minutes, then drain.

3. Prepare the seedling beds and sowing seeds.

Bed soil clean of weeds and sowing with a thickness of sawdust / chaff from 5 to 10 cm. Sowing again with fine sand thickness of 5 cm and then put the seeds in rows on it. Cover the top and attach the bamboo 40 cm at the bend and then cover with plastic. Seeding process is done until the age of 3 to 5 weeks.

4. Growing Media.

Prepare fine sand, manure, husk fuel / ash, soil, dolomite, microbial stater, then stir evenly. Cover with plastic, repeatedly stirring every morning for 7-15 days and cover again with plastic.

5. Planting.

Prepare a black polybag or bag measuring 60 x 60 cm, bend it widens and enter the planting medium was prepared. Select and pry healthy nursery seedlings and then planted in large planting medium. Install paranet on the beds at 1.5 m for calm from the sun and rain.

6. Care.

How to plant red ginger in a polybag not require complicated maintenance. Watering only need to be done every 2-3 weeks and also flush water mixed organic fertilizers.If there is a disease or pest spray immediately with insecticides or organic fungicide. Every 25 days to add the planting medium thickness of 10 cm. Remove weeds around the red ginger if any.

By planting red ginger using this polybag, the best quality of red ginger harvest is usually obtained at the age of 9-10 months. To harvest the red ginger, shredded polybag but then shake by holding the stem of the plant until the soil attached to the tubers fall.

How to Plant and Elephant Ginger Cultivation.

Ginger elephant. Ginger (Zingiberceace officianale) is a rhizome plants are very popular as a spice and medicinal materials. Ginger comes from Asia Pacific from China to India. Therefore, these two nations was mentioned as one of the nation's first time utilizing ginger mainly for beverage ingredients, herbs and medicinal raw materials.
Ginger elephant, how to plant ginger, ginger benefits, cultivation of ginger, ginger in polybag, ginger harvest, the issue of ginger, ginger yields per hectare.

Ginger.

Ginger plants are divided into three Namely: Ginger white / small yellow ginger or ginger. Ginger has a small segment but the content of volatile oils is large enough so that it feels more pungent than other types of ginger Ginger is suitable for herbs, or to extract oleoresin and essential oil. The second is a kind of red ginger rhizome small like a small white ginger and also has many essential oil content results that are suitable for pharmaceutical. The next type of ginger white ginger / ginger large yellow or often called ginger.

From the name we can probably guess that kind of ginger-ginger with most of the larger size than other types of ginger so it's suitable to be cultivated. Because in addition to weighing ginger also has grown very large multiples of the initial seed we are planting (1 kg of seeds can be 10 Kg) and also relatively easy planting. So I want to suggest to Ginger cultivation, you should start with the cultivation of ginger. Why do I say the cultivation of ginger (ginger plants) it is even very easy.

The first of the other plants of the ginger plant is one plant that does not require a lot of land (20-40 tonnes / ha), and we often hear there are planting ginger in a bag or pot so evisiensi land and its management is very good.

Planting both relatively short lifespan ranging from 9-12 months makes us not have to wait too long to harvest. Try it if you compare us to plant crops such as albizia which takes about 4-8 years for the time of harvest or crop should we wait fruitful (5-10 years) we were only able to harvest the fruits.

The third treatment costs a bit, actually not a small hell. As I said earlier that the ginger plant is a plant that does not require a lot of land. There also we can conclude if be sure we do not need many workers for the care process even when planted.

Fourth, mainly planted ginger plant that is due to the growth of very large folds, for example, we have the seeds 1 kg, we will harvest 10 kg, if we get 10 kg of seed, we will harvest 100 kg onwards. We think it only has seeds 1 ton (1000 kg) and the price per kg at harvest is 10,000, -, please be calculated.

How to Grow Ginger.

Terms growing:

Climate

Ginger plant requires a relatively high rainfall, which is between 2500-4000 mm / year.
At the age of 2.5 to 7 months or more ginger plants need sunlight. In other words ginger planting is done in an open space so it gets sun all day.
For optimum air temperature ginger cultivation between 20-35 ° C.

Growing media

Ginger plant is best suited planted in soil fertile, friable and contains a lot of humus.
Good soil texture that is sandy loam, sandy clay and soil laterik. Ginger plant can be grown on soil acidity (pH) of approximately 4.3 to 7.4. But the soil acidity (pH) For optimum ginger is 6.8 to 7.0.

Altitude

Ginger grows well in tropical and subtropical areas with an altitude 0-2000 m above sea level ..
In Indonesia are generally planted at an altitude of 200-600 m above sea level.

Nurseries Ginger

Ginger Seed requirements: quality seeds are seeds that meet the quality requirements of genetic, physiological quality (percentage growth eminence), and physical quality. who referred to the physical quality of seeds that are free of pests and diseases.

Therefore, the criteria that must be met include:

Seed material taken directly from the garden (not market).

Selected materials from plant seeds that are old (aged 9-10 months).
Similarly selected from that plant rhizomes skin healthy and not injured or abrasions.

Seed Seeding Technique: 

For the growth of plants that simultaneously or uniform, the seedlings should not be planted immediately should first germinated. The planting can be done with a wooden crate or bed.

Seeding in wooden crates: 

That freshly harvested ginger rhizome is dried while (not dry), then stored around 1-1.5 months. The rhizomes break by hand where each piece has 3-5 buds and dried over 1 / 2-1 day.

The next part of the seed will be packed into air-woven sack rarely, and then soaked in a solution of fungicide and growth regulator about 1 minute, then drain. After it was put into a wooden crate. Do the seeding with a wooden crate as follows: at the bottom of the wooden coffin will be placed seed layer, then topped with ash or rice hulls, and so on so that the top is rice husk ash or such. After 2-4 weeks, ginger seed has been sown.

Seeding on the bed: Create a simple seeding house size 10 x 8 m to plant seeds 1 ton (needs ginger 1 ha). The seeding in the house made beds of hay as thick as 10 cm. Rhizome seeds will be arranged on beds of straw and hay were closed, and on it was given and given straw rhizomes anyway, and so on, so we get a 4-layer arrangement rhizome with the top in the form of straw.

Treatment of seedlings in beds can be done by watering every day and occasionally sprayed with fungicide. After 2 weeks, usually rhizome sprout leaves. When the seeds sprout chosen not to bring the results of low quality seed selection. Seed was broken for a broken hand and each piece has 3-5 buds and weighs 40-60 grams.

Ginger Seed Preparation: Before planting, the seedlings should be freed from the threat of disease by means of seeds are put into sacks and dipped in a fungicide solution of approximately 8 hours. Then the seed is dried for 2-4 hours, then planted.

Media Processing Plant

Land Preparation: To obtain optimal yields should be noted that the conditions required to grow ginger plants. When the acidity of the soil that does not fit into the soil acidity requisite ginger plant, it must be increased or decreased acidity with lime.

Clearing Processing begins with plowed soil depth less than 30 cm with the main goal of getting that loose soil conditions or crumbs and clearing weeds. After the land is left 2-4 weeks to allow toxic gases to evaporate and seedling diseases and pests will die in the sun. If at first soil tillage felt not too loose, it can be done tillage which both about 2-3 weeks before planting and also given a dose of manure 1500-2500 kg.

Formation of Beds: In areas that ugly soil water conditions and simultaneously overcome or prevent the occurrence of stagnant water, the soil should be processed into beds-size beds ith height of 20-30 cm, a width of 80-100 cm, while anjangnya adapted to land conditions.

Liming: In soil with a low pH, most of the nutrients in it, especially phosphorus (P) and calcium (Ca) are not available or difficult to absorb. This acidic soil conditions that can be the media development of some disease-causing fungus Fusarium sp and Pythium sp. Liming also serves to add an element which is indispensable potassium plants harden For that woody parts of plants, stimulating the formation of root hairs, strengthens the cell walls of the fruit and stimulates the formation of seeds.

Acidity <4 (the most acidic): needs dolomite> 10 tonnes / ha.
5 acidity (acid): dolomite needs 5.5 tons / ha.
The degree of acidity 6 (slightly acidic): dolomite needs 0.8 tons / ha.

Planting techniques Ginger.

Pattern Determination of Plants: The cultivation of ginger in monoculture in a particular area was considered quite reasonable, because it can provide high-production and production. But in the area, cultivation of ginger in monoculture less acceptable because it always result in losses. Planting ginger intercropped with other crops have the following advantages:
Reduce losses attributable price fluctuations.
Reduce the cost of labor, such as: power plant maintenance work.
Improve land productivity.
Improved physical properties and preserved land due to low growth of weeds (weeds). Practice in the field, there is ginger that intercropped with vegetables, such as cucumbers, onion, chili, beans and others. There is also distinguished intercropped with food crops, such as corn, peanuts and some other nuts.
Hole Making Plant: to avoid the growth of ginger unsightly, because groundwater conditions are bad, then it must be processed into a seedbed soil-bed. Next make a small hole or groove 3 to 7.5 cm for planting seedlings.

Planting:

Planting is done by attaching a seed rhizomes in fall into the planting hole or groove prepared.

The period Planting: Planting ginger should be done at the beginning of the rainy season around September and October. This is possible because the young plants will need water pretty much For growth.

Plant Maintenance.

Stitching :

Approximately 2-3 weeks after planting, should be held To see rhizome who die. If so should be implemented immediately in order to seed growth embroidery stitching was not far behind with other plants, it is better to choose seeds and rhizomes that both correct maintenance.

Weeding :

The first weeding is done when the plants are 2-4 weeks old ginger followed by 3-6 weeks. Depending on the condition of the weeds that grow. But after a 6-7 month old ginger, weeding must be done again, because at that age the rhizome of his great start.

Crumble. :

Ground ginger plant requires that the circulation of air and water can work well, it must be made friable soil. Moreover, the purpose of hoarding ginger to it sometimes comes to the surface of the ground. If the plant is young ginger, thin enough hoeing soil around the clump with a distance of about 30 cm.

In the following month can be deepened and widened whenever hoarding formed gubidan and also establish a functioning irrigation system to drain excess water. Hoarding first performed at the time of the ginger plant forming clumps consisting of 3-4 pseudo stem, generally hoarding done 2-3 times during the life of the ginger plant. However, depending on the soil conditions and the amount of rain.

Fertilization :

Organic Fertilization:

On the organic farm that does not use chemicals, including fertilizers and drugs, then the organic fertilizer by using organic compost or manure performed more frequently compared to when we use artificial fertilizers. The organic compost fertilizer is carried out in the early planting when creating ridges as basal fertilizer as much as 60-80 tons per hectare which is stocked and mixed land preparations.

To save the use of compost can also be done by way of filling each planting hole at the beginning of the planting of 0.5 - 1kg per plant. Fertilizer insertion is then performed at the age of 2-3 months, 4-6 months and 8-10 months. The insertion of fertilizers as much as 2-3 kg per plant. Composting is usually done after weeding activities and along with hoarding activities.

Conventional fertilization:

In addition to the basic fertilizer (at the beginning of the planting), ginger plants need to be given a second supplementary fertilizer (at 2-4 months old plants). Fertilizer use is the basis of organic fertilizers 15-20 tons / ha. Fertilization used the second phase of manure and fertilizers (urea 20 grams / tree; TSP 10 grams / tree; and ZK 10 grams / tree), and K2O (112 kg / ha) on the plant that is 4 months old. Fertilization is also done with nitrogen fertilizer (60 kg / ha), P2O5 (50 kg / ha), and K2O (75 kg / ha).

P fertilizer is given at the beginning of planting, fertilizer N and K are given at the beginning of the planting (1/3 dose) and the rest (2/3 dose) given at the time the plants are 2 months old and 4 months. Given the spread fertilizer evenly around the plant or in the form of a groove and planted on the sidelines of the plant.

Irrigation and Watering:

Ginger plants do not need water that is too much For its growth, but at the beginning of planting crops cultivated in the early rainy season around September;

Pesticide Spraying Time:

Pesticide spraying should be done from the time that the storage seed For sowing and during maintenance. Spraying pesticides on the maintenance phase is usually mixed with a liquid organic fertilizer or vitamins that promote the growth of ginger.

Ginger plant pests.

Pests that found in ginger plant is:
Ladybug, attacking the leaves of the plant until the holes.
Caterpillar bow root, to attack the root of the ginger plant, causing ginger plants become dry and die. Beetle.

Ginger Plant Disease

Wilt disease bakeries

Symptoms: At first, the bottom of the leaf blade folding and rolling then the color changes from green to yellow and dry up. Then shoots the stem to rot and eventually the plant will die. When observed, rhizomes sick was dark and a bit of rot, rhizome that will cut out the mucus is creamy white to brownish. The disease attacks the ginger plant at the age of 3-4 months and that the most influential factor is that the cold air temperature, waterlogging and soil conditions that are too moist.

Control: Health insurance ginger seed; that ginger plant quarantine disease; control by tillage that good; control fungicide Dithane M-45 (0.25%), Bavistin (0.25%).

Rhizome rot disease

The disease can go into seed ginger through a wound. He will grow well at temperatures 20-25 degrees C and continue to grow eventually cause the rhizomes to rot.

Symptoms:

Lower leaves which turn yellow and wither and eventually plant death.
Control:
The use of seeds that healthy;
Implementation of the cropping pattern that good;
The use of fungicides.
Leaf spot disease
This disease can be transmitted with the help of the wind, will enter through cuts or no cuts.
Symptoms:
At that leaves patches of 3-5 mm size, then the patches were gray in the center, there are black spots, while the edges of wet rot. Plants that attacked would die.

Control: either precautions or spraying the leaf spot disease as well as the ways that are described above.

Weeds

Potential weeds in cropping buffoonery is weed the garden include sedges, reeds, ageratum, and other broadleaf weeds.

Pest / disease organically

In organic farming that does not use hazardous chemicals but rather with the materials that environmentally friendly is usually done in an integrated manner from the beginning of planting to avoid pests and diseases is familiar with IPM (Integrated Pest Management) that its components are as follows:

Ensuring a healthy plant growth which is choosing healthy seeds that are free of pests and diseases and pests resistant to attack from the start cropping.
Utilizing the maximum extent possible natural enemies.
Use of improved varieties that are resistant to pests and diseases.
Using physical control / mechanical ie by human power.

Using the techniques of cultivation that good example by choosing intercropping cultivation of plants that support each other, as well as crop rotation in each cropping period to cut their cycle potential spread of pests and diseases.

The use of pesticides, insecticides, natural herbicide that is environmentally friendly and does not cause toxic residues both in the harvested plant material which ma or on the ground. Besides, the use of this material only in emergencies based on economic damage levels that obtained from observations.
Some plants that can be used as a pesticide plant and used in pest control include:

Tobacco (Nicotiana tabacum) For insecticide containing nicotine as a fumigant contact or stomach poison. For applications such small insects Aphids.

Pyrethrum (Chrysanthemum cinerariaefolium) containing pyrethrin, which can be used as a systemic insecticide that attacks the nerve center of that application by spray. Applications on insects such as houseflies, mosquitoes, ticks, warehouse pests, and fruit flies.

Tuba (Derris elliptica and Derris malaccensis) containing rotenone For contact insecticide which is formulated in the form of gusts and spray.

Neem tree or neem (Azadirachta indica) containing azadirachtin which works quite selective. Applications are particularly toxic to insects such as leafhoppers and insect pests chewers like leaf rollers (Cnaphalocrocis medinalis). This material is also effective for tackling the virus attacks the RSV, GSV and Tungro.

Jicama (Pachyrrhizus erosus) that its seeds contain pakhirizida rotenoid ie which can be used as insecticides and larvicides.

Jeringau (Acorus Calamus) that contains the main components asaron rhizomes and is usually used for poison insects and fungi exterminator and pest Callosobrocus warehouse.

Harvest.

- Typical characteristics and Ginger Harvest: Harvesting is done depends on the use of ginger itself. For when it needs food seasonings, then the ginger crop can be planted at the age of approximately 4 months by breaking some of the rhizome and the rest is left up to parents. If ginger ginger For marketed then harvested after quite old.

Age ginger plant that can be harvested between 10-12 months, with the characteristics of the leaves change color from green to yellow and the stems all dried up. Eg elephant ginger plants will dry at the age of 8 months and will last for 15 days or more.

How to Harvest:

The way that a good harvest, the soil carefully unloaded using a fork or hoe, sought not to hurt the ginger rhizome. Furthermore, soil and other debris that sticks to the rhizomes are cleaned and washed when necessary. After that ginger is dried on a board or banana leaves for about 1 week. Storage areas should be open, not humid and not too high accumulation but rather dispersed.

Harvest Period:

Time of harvest should be done before the rainy season, which is between the months of June to August. When the harvest is usually marked with the top soil dries. However, if it is not time to be harvested during the dry season the first year of this should be done in the dry season next year. Harvesting during the rainy season caused damage to the rhizome and degrade the quality of the rhizomes in connection with low active ingredient as more water content.

Estimated Yield:

For the production of fresh ginger ginger clones ranged between 15-25 tonnes / hectare, whereas clones For sunti ginger or ginger ranged between 10-15 tonnes / hectare.

POST-HARVEST.

Wet Sorting and Washing:

Sorting on fresh ingredients made to separate the rhizomes of impurities such as soil, crop residues and weeds. Once completed, weigh the amount of material sorting results and place it in a plastic container For laundering. Washing is done with clean water, if necessary sprayed with high pressure water.

Bilasannya water and if it still looks dirty doing rinsing once or twice again. Avoid washing that is too long for quality and it contains the active compound in insoluble in water. The use of river water should be avoided because they feared had been polluted by sewage and a lot of bacteria / disease. After washing is completed, drain the tray / container which belubang-hole so that the rest of the wash water left behind can be separated, after it was placed in a plastic container / bucket.

Perajangan:

If necessary perajangan process, done with stainless steel blades and a cover material that will be shredded with a cutting board. Perajangan rhizome is done across a thickness of about 5 mm - 7 mm. After perajangan, weigh the results and put it in a plastic container / bucket. Perajangan can be done manually or with the mower.

Drying :

Drying can be done in two ways, namely by sunlight or a heater / oven. rhizome drying is done for 3-5 days, or after the water level is below 8%. sun dried and done on a mat or frame dryer, make sure the rhizomes are not overlapped. During the drying must be inverted approximately every

4 hours so that drying evenly. Protect the rhizome of the water, the air that is moist and out of the surrounding material that could contaminate. Drying in an oven at temperature of 50 ° C - 60 ° C. The dried rhizome that will be placed on an oven tray and make sure that the rhizomes are not overlapped. After drying, weigh the amount of resultant rhizome.

Dry sorting:

Further sorting is done on dry material which has been dried by separating the materials from foreign objects such as gravel, soil or other impurities. Weigh the amount of rhizome of this sorting results (for calculating the yield).

Packaging :

Once clean, dry rhizome which is collected in a container of plastic bags or sacks that are clean and airtight (has never been used before). Give illuminating label on the container, which explains the name of the material, part of the plant material, the numbers / production code, the name / address of the producer, net weight and storage methods.

Storage :

Conditions warehouse must be kept moist and the temperature did not exceed 30 ° C and warehouses must have good ventilation and smooth, not leaking, to avoid contamination of other materials which degrade the quality of the fabrics in question, has a lighting elbow (avoid direct sunlight), as well as clean and free of pests warehouse.

About Harvest Ginger first 100 tons per hectare.

Genetically no ginger in Indonesia, or even in the world of production potential could be as high as it is. This is a limitation of genetic potential of 'sono'nya. The fact there is no field that exceeds this potential, generally always below its production potential. Ginger production hottest I have ever read in China simply pol in figure 88 tonnes per ha. That's just from one journal. Other journals are far below that, mostly below the 60 tonnes per ha. Below average again, 30-40 tons pe ha. In China and India, two of the top negra ginger producers in the world. In Indonesia, according to data from the BPS and the Ministry of Agriculture (Please in googling yourself), the production of the most good in the field is 27 tonnes per ha, there were reported up to 30 tonnes per ha. According Balitro, the potential production of approximately 35 tonnes per hectare for ginger. Ginger and red ginger only 1/3 to 1/2 of his course. In Indonesia there are no varieties of ginger production potential is very, very high production potential exceeds varieties of ginger from China or India. Why are the numbers misleading? Because if calculated production potential to be far above figures ginger production potential. Let's say, for the production of ginger 20 kg per polybag. If multiplied per ha, approximately equivalent to 120 tons per ha. If anyone says one shoots one polybag to be out 10 kg, mean the only almost 200 tons. THE IMPOSSIBLE. Farmers who have multiple harvests with polybag conveying system if one could be 3 kg polybags already good. If it can be 5 kg per polybag still be unreasonable, because by only about 30 tons. NORMAL. Most farmers complain if per polybag only be 1.2 kg or some even less than 1 kg.

Second Harvest Ginger About 10 Kg per polybag.

Ginger production can be estimated from the nutrients absorbed by plants ginger until production. There have been many studies that calculate how many plant nutrients needed for crop 1000 fresh ginger rhizome. Please read this link: Diet Ginger Plants. Can be counted anyway how NPK nutrient needs to be harvested 10 kg, 20 kg per polybag or 120 tons per ha. This new requirement, not real applications in the field. Reports in China, to be able to harvest 50 tonnes per ha, it takes as much as 1 ton of urea fertilizer. Buanyak huh. Now, if the calculated amount of nutrients contained in ginger planting medium, plus liquid fertilizer that is sprayed onto the plants as ginger, ginger value is far below that can be harvested. NPK nutrient that is in growing media can not be entirely absorbed by the ginger plant, only a small fraction. SO VERY POSSIBLE POLYBAG SIZE OF 60 CM X 60 CM CAN HARVEST 20 KG.

Third About Crop Yang Fair.

Pest and disease problems ginger. The cultivation of all crops no one can be free from pests and diseases. Moreover, ginger is ginger plant that is very susceptible to disease, particularly leaf spot disease and rhizome rot. More-over cultivation of ginger can not use chemical pesticides. Pests and diseases into one of the toughest challenges farmers ginger, especially ginger. Pests and diseases could make crop failure or discouraging the production of ginger.

Yields were reasonable.

Ginger harvest fair result in my opinion is 20-30 tons per hectare for ginger. Target production is higher, ie 40-50 tonnes per ha, it is still possible to use new varieties of ginger are very high potential. For red ginger and ginger can be 10-15 tons per ha is good. Yields per polybag to be 3 kg ginger is good, if it can be 5 kg per polybag need strong efforts and good fertilization, besides free of pests and diseases. Yields small ginger (red and CVD) may be 1.3 kg is good. From these figures, ginger farmers can calculate how much potential revenue at a fair market price. Ginger farmers can also set spending costs for the cultivation of ginger. Thank you for reading this article.
Written and posted by Bambang Sunarno. sunarnobambang86@gmail.com
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Published Date: December 12, 2015 at 12:29

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About Ginger.

Ginger (Zingiber officinale), is a rhizome plants are very popular as a spice and medicinal materials. Rhizome shaped fingers bulging in the middle sections. The dominant taste spicy due to ketones named zingeron.
Ginger including Zingiberaceae rate (Intersection-finding). The scientific name given by William Roxburgh ginger from the Greek word zingiberi, from Sanskrit, singaberi.

History.

Ginger is thought to have originated from India. But some are believed ginger comes from the People's Republic of Southern China. From India, ginger was taken as the spice trade to Southeast Asia, China, Japan, and the Middle East. Then in the days of colonialism, ginger can provide a warm and spicy flavor to the food soon became a popular commodity in Europe.

Botany and Systematics.

Ginger (Zingiber officinale Rosc.) Is one of the plants that belong to the Zingiberaceae tribe. Zingiber name is derived from the Sanskrit "singabera" and the Greek "zingiberi" meaning horn, because the shape of the ginger rhizome similar to antlers. Officinale is Latin (officina) which is meant to be used in pharmaceutical or treatment.
Ginger is known by the common name (English) ginger or ginger garden. Ginger name is derived from the French language: gingembre, old English: gingifere, Latin: ginginer, Greece (Greek): zingiberis (ζιγγίβερις). But the original word of Zingiber comes from the Tamil language inji ver. Botanical term for roots in the Tamil language is ver, so the roots inji is inji ver. In Indonesia, ginger has a variety of regional names. Called ginger root in Sumatra (Aceh), beuing (Gayo), bahing (Karo), pege (Toba), sipode (Mandailings), Lahia (Nias), sipodeh (Minangkabau), page (Lubu), and jahi (Lampung). In Java, known as ginger ginger (Sunda), jae (Java), jhai (Madura), and jae (Kangean). In Sulawesi, ginger known as wilt (Mongondow), moyuman (Axis), Melito (Gorontalo), Yuyo (Buol), Siwei (Baree), Laia (Makassar) and pace (Bugis). In Nusa Tenggara, called jae (Bali), parings (Bima), alia (Sumba), and lea (Flores). In Kalimantan (Dayak), ginger known as lai, in Banjarmasin called tipakan. In Maluku, ginger called hairalo (Amahai), anthill, seeia, sehi (Ambon), sehi (Hila), sehil (Nusalaut), siwew (Buns), garaka (Ternate), gora (Tidore), and judgments (Aru). In Papua, ginger is called rope (Kalanapat) and Marman (Kapaur). The presence of local names of ginger in various regions in Indonesia shows the spread of ginger covers the entire territory of Indonesia. Because ginger can only survive in the tropics, planting can only be done in the equatorial regions such as Southeast Asia, Brazil, and Africa. Currently Equador and Brazil became the world's largest supplier of ginger. In the systematics of plants, the ginger plant is included in the kingdom Plantae, Subkingdom Tracheobionta, Superdivisi: Spermatophyta Division: Magnoliophyta / Pteridophyyta, Subdivision: Angiospermae, Class: Liliopsida-Monocotyledoneae, Subkelass: Zingiberidae Order: zingiberales, Tribe / Family: Zingiberaceae, Genus: Zingiber P. Mill. Species: Zingiber officinale (US National Plant Database 2004). Ginger is a name synonymous: Amomum angustifolium Salisb., And Amomum zingiber L. There are about 47 genera and 1,400 species of plants included in the Zingiberaceae tribes, which are scattered throughout the tropics and sub-tropics. Zingiber largest deployment in the eastern hemisphere of the earth, particularly the Indo Malayan which is where most of the genus Zingiber.
In Southeast Asia was found about 80-90 species Zingiber are estimated to come from India, Malaya and Papua. But until now, the area of ​​origin of the ginger plant is unknown. Ginger is likely to come from China and India, but the vast genetic diversity found in Myanmar and India, which allegedly is the center of diversity of ginger. Ginger has a chromosome number 2n = 2x = 22, but some cultivars of ginger known as polyploid. Darlington and Ammal reported that there is a kind of Z. officinale has a chromosome number as many as 28. Darlington and Wylie also stated that there are two chromosomes ginger Rachmandran B. analyzed cytology at 5 Zingiber species and found in all species have a chromosome number of 2n = 22. Ratnabal identify karyotype 32 cultivars ginger (Z. officinale) and found the whole cultivars ginger has totaled 22 somatic chromosomes and found also the asymmetric chromosome (chromosome B) in all cultivars except cultivars Bangkok and Jorhat. Beltram and Kam in observing 9 Zingiber spp. and found that Z. officinale are aneuploid (2n = 24), polyploid (2n = 66) and there are B chromosomes (2n = 22 + 2B). But Etikawati and Setyawan, Z. officinale cultivars small white ginger (CVD), elephants and red has a chromosome number of 2n = 32. Eksomtramage observed chromosome number 3 Z. officinale species from Thailand and found 2n = 2x = 22. Yulianto stated number of chromosomes white ginger and red ginger ie, 2n = 24 = 22 + 2B. Rachmandran perform cytology analysis at 5 Zingiber species, in addition to finding the number of chromosomes in all species 2n = 22 also proves the structure crossovers due to inversion events. Observations on the metaphase stage of mitosis found that ginger diploid (2n = 2x = 22) had an average length of chromosome 128.02 μm and a width of 5.82 lm. The ratio of the longest and shortest chromosome arm is 2:06: 1, almost 45.5% chromosome has two arms and there are two different chromosomes. The variation in the number of chromosomes is a mechanism of adaptation and formation of species in plants. It has also become a cause of genetic variation on the ginger. Besides the discovery of the structure of crossovers is suspected to be the cause of low fertility of pollen that causes the formation of fruits and seeds in ginger are rare.

Morphological traits.

Stem ginger is a pseudo-stem with a height of 30 to 100 cm. Shaped roots are rhizomes with roots flesh is yellow to reddish with a pungent odor. Pinnate leaves with a length of 15 to 23 mm and a length of 8 to 15 mm. Petiole fluffy.
Ginger flower growing out of the ground an oval with a length of 3.5 to 5 cm and a width of 1.5 to 1.75 cm. Scaly peduncle much as 5 to 7 pieces. Yellowish green flowers. Lips flowers and purple anthers. Pistil stalk numbered two.

Processing and marketing.

Ginger, especially those harvested at a young age did not last long in storage. It is necessary for processing as soon as possible in order to remain fit for consumption. To obtain a quality ginger, ginger is harvested at age is not too young nor too old.
Fresh ginger in addition marketed in the form of processed ginger, also marketed in the form of fresh ginger, ie after harvest, cleaned and sold to markets ginger.
There are some ginger processing results are available in the market, namely:
* Dried ginger
* Preserved ginger
* Ginger powder
* Ginger oil
* Ginger oleoresin

Dried ginger.

A piece of dried ginger with slices cut thin slices fibers. This type is very popular in traditional markets.

Preserved ginger.

Is the result of traditional processing of fresh ginger. The most commonly found in the market is, ginger candy, pickles, pickles, syrup, and ginger instant. Some types of processed ginger is preferred by consumers from Asia and Australia.

Ginger powder.

Is the result of further processing of ginger using industrial technology, further dried ginger powder grains milled fineness specified. Ginger powder required for pharmaceutical use, drinks, alcohol and herbs. Typically use raw materials dried ginger.

Ginger oleoresin.

Is the result of further processing of ginger powder. It was brown with a volatile oil content of 15 to 35%.

Habitat.

Ginger thrives in altitudes of 0 to 1500 meters above sea level, except for the type of ginger at an altitude of 500 to 950 meters.
To be able to produce optimal, it takes precipitation 2500 to 3000 mm per year, 80% humidity and moist soil with a pH of 5.5 to 7.0 and higher nutrient. Land used for the cultivation of ginger should not be stagnant.

Varieties.

There are three kinds of ginger are popular in the market, namely:
Ginger / ginger rhino.
Ginger is the most favored in the international market. Great shape fat and it's not too spicy. Rhizome flesh is yellow to white.

Yellow ginger.

Ginger is widely used as a spice in cooking, mainly for local consumption. Taste and aroma quite sharp. Rhizome size was yellow.

Red ginger.

Ginger This type has a high content of essential oils and most pungent taste, making it suitable for pharmaceutical and herbal ingredients. Rimpangnya smallest size with a red leather, fiber larger than regular ginger.

Ginger products.

In western society, ginger ale is a popular product. While Japan and China very fond of pickled ginger. Ginger syrup liked the people of China, Europe and Japan.
In Indonesia, sekoteng, bandrek, and ginger is a drink that is popular because it can provide a sense of warmth at night, especially in mountainous areas.

Apparently ginger 10,000 Times More Effective Than Tackling Cancer Chemotherapy

Ginger is a medicinal plant that has been known since the first because it implies a good variety for the body. Therefore, ginger has been believed since ancient times to treat various diseases, ranging from mild to severe and deadly as cancer.

As mentioned in the pages www.naturalnews.com (17/11), according to a study published in the results PLoSjurnal, ginger naturally contains a chemical compound that works 10,000 times more effective than chemotherapy drugs in killing cancer stem cells that make tumor cells in the body becomes malignant and deadly.

Chemical compounds known as 6-shogaol is produced when ginger is dried or cooked. Researchers found that 6-shogaolsangat active in the fight against cancer stem cells at concentrations that do not harm healthy cells. This is very much different when compared with conventional chemotherapy methods, the side effects can kill cancer cells while healthy cells that do not harm the body.

What Cells Responsible For 90% Death In Cancer Cases.

As with other stem cells, cancer stem cells also have the ability to differentiate themselves into various different cell types. In the case of cancer, stem cells differentiate themselves into various kinds of cells that form a colony dangerous tumors within the body.

In addition, these cancer stem cells are also able to replicate themselves indefinitely, and they were able to separate themselves from the original colonies to form new tumor colonies in the body. They are key processes that play a role metastasis in 90% of cases of death in cancer.

The persistence of cancer stem cells is what ultimately explain why cancer can re-emerge (recur) even after chemotherapy, radiation, or surgical removal of the tumor is declared successful.

Efficacy of Ginger in Fighting Cancer Stem Cells.

Researchers found that 6-shogaolaktif in the fight against stem cell breast cancer through a variety of ways including reducing the symptoms of the emergence of cancer, alter the cell cycle to increase the average cell death, inhibit the growth of tumors, directly affects cell death, as well as to kill stem cancer cells (cytotoxicity) ,

Researchers also compared the efficacy of cytotoxicity of 6-shogaol in the fight against breast cancer stem cells with taxol (anti-cancer drugs used in chemotherapy). From the results of these comparisons found that both taxol and 6-shogaol may combat cancer monolayer models. But, when tested with cancer spheroid models, taxol can not work against cancer cells, although the dose was increased to 10,000 times. On the other side of the 6-shogaol work effectively in combating cancer spheroid models although the dose was increased.

It is, of course, provide fresh air which proves that the 6-shogaol contained in ginger is able to kill cancer stem cells 10,000 times more effective than conventional chemotherapy. Besides being more effective in the fight against cancer stem cells, 6-shogaolini also safe. Because it is a chemical compound that food-base.

In addition to 6-shogaol contained in ginger, a chemical compound that is safe and effective in the fight against other cancer cells is phenethyl isothiocyanate (PEITC). These compounds are produced as a result of the reactions that arise when the same compounds and enzymes present in the vegetables from the family Brassicaceae such as cabbage and broccoli.
So there's nothing wrong if from now on we begin to consider ginger in our daily menu, because in addition it can be used as medicine, ginger can also use as a preventive measure for cancer.
Thank you for reading this article. Written and posted by Bambang Sunarno. sunarnobambang86@gmail.com
author:
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name: Bambang Sunarno.
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Published Date: December 12, 2015 at 09:43.

Tag : Ginger.

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Animal Therapy For Disease.

The way modern medicine is already very advanced in the world as we know it. But there are also some who choose the traditional method of treatment such as therapy where treatment is remediation of a health problem, usually following a diagnosis. People who do therapy referred to as therapists. It has been very much a model or mode of therapy that is performed like water therapy is still much to do until now.

Some therapies using animals as therapy mediator.

1. Leech therapy.

We may shudder when they hear the animal that made this one. However, do not be paranoid before because leeches have properties that are very meaningful to treat diseases such as diabetes, heart disease, migraine, pinched nerve, sinusitis, muscle injuries and diseases of the blood is dirty. Most disease treated with leech therapy is coronary heart disease, heart failure, cardiac leakage, swelling of the heart and migraine.

At this therapy is the process by attaching a 2 leeches in the points at the center of the disease for half to one hour, then the leech is removed and the patient will be given to support healing herbs. At the time of the leeches affixed, the leech will secrete mucus that is useful to regenerate nerves, blood is dirty and cure the disease, in this case there is no leech oil because 99% of the leech body consists of water or mucus.

"Usually for heart patients can be cured completely with 16 times for migraine treatment while 8 times therapies, however, patients will feel better after therapy 3-4 times," he said. In addition to these diseases, leech therapy can also cure cancer, but it takes much longer, can reach many months depending on the cancer disease state. "Everyone can do leech therapy except for children under the age of 7 years old and pregnant women, because in the process there is bleeding that fear can cause complications in pregnant women," said therapist who practices in Grogol Jakarta. There are no restrictions in doing this leech therapy but after recovery the patient should maintain a healthy lifestyle, good diet and keep exercising regularly.

2. Therapy Dolphins.

This therapy was started by anthropologist Dr. Betsy Smith in the early 70s after seeing the therapeutic effects of dolphins on his brother who suffered a nervous breakdown. Furthermore, this therapy was developed by Dr. Nathanson at the Dolphin Human Therapy center in Florida, USA. Nathanson study the interaction between dolphins with children with mental retardation and get a good response to the opening of the centers of other dolphin therapy worldwide. This therapy aims to improve the sensory activity of children. In a program that takes place in a pool with dolphins, the therapist will help children with autism. Children will be asked to swim, touching, feeding or petting the animal. Furthermore, the therapist will work and help in certain areas such as talking, acting and motor skills. The therapist will design a program in accordance with the needs of children.
This dolphin therapy can not cure completely. But it can relieve some symptoms of autism by strengthening their healing process. Researchers took blood samples before and after therapy the child discovers changes endorphin hormones and enzymes as well as T-cells. However, the process of this change, according to investigators, the exact cause is unknown.

Research on autism dolphins and continues to be done, but scientists also have found several hypotheses that together and play with the dolphins will evoke a deep emotional response and trigger the release of deep feelings and emotions. the researchers believe, children are more responsive to therapy because they play in a pleasant environment.

They are motivated to complete the task, they were excited so much attention to the tasks assigned therapist. In addition, dolphins otherwise could feel the area is not fully functional and physical trauma in the human body and they motivate children to use these areas.

On the other hand, the recovery process is the same as the sound therapy. Rhythm and sound vibrations help evoke the mood changes. According to Dr. Cole, chairman Aquathought Foundation, swimming with dolphins can create changes in the cells and tissues in the body psychology. Dolphins, bright Cole, have natural sonar. They will emit ultrasound waves to determine the location of objects and to communicate. Sound issued dolphins, he explained again, so strong that it can cause the formation of holes in the structure of the molecules of the fluid and soft tissue.

Cole believes that the signal frequency dolphins strong influence on the human brain by modifying brain wave activity. The results of tests conducted on humans indicate that this sound can change the frequency of the human brain from beta to alpha.

This makes the sound of both hemispheres is more in sync so that communication between the left and right brain to be much better. Additionally, the dolphin therapy also could otherwise make changes to a strong emotion, soothe the children, improve communication skills and concentration, improve motor function and coordination, making eye contact, smiles, laughter, and power touch the child, the better, and boost the immune system.

3. Bees therapy.

Bee therapy began in mainland China and the Middle East, especially Egypt. Traditional medicine in China have age thousands of years before modern medicine began to rise in Europe. One modified form of acupuncture that are popular in the world today is by using a needle called a honey bee stings bee acupuncture ("bee sting sticks"). Bees can contain melitin, adolapin and MCD-peptide that functions as an anti-inflammatory. In the world of ordinary cured rheumatism medicine with anti-inflammatory drugs, namely cortisol have negative side effects. But the bee stings, our bodies are stimulated to produce cortisol itself so safe. Cortisol is a hormone that can suppress inflammatory processes in the body.

In Austria a doctor named Dr PhilipTerc, using bee stings for 40 years in curing arthritis with a success rate of 80%. Bee therapy is not only a bee sting but a combination of all the bee products such as honey, bee pollen, royal jelly, propolis and bee venom.

4. Fish therapy Garafura.

Garafura the natural habitat Turkey, initially living in sea water is then moved into freshwater ponds, also including fish species characterized by an aggressive, if you are plunging into the pool then you will immediately invaded by these fish. Huge numbers, so do not count how many fish peck your feet. Well, that's because thousands of fish eating the dead skin on the feet. Such as the legs are smooth calluses and water fleas. So, do not be surprised if it's your first time to try it, see thousands of fish that darted like a leech it's a little scary, do not immediately rush to jump out of the pool, just resigned. Once the skin pecked thousands of fish, like a massage pleasure sensation began to spread. Although peck thousands garafura, not the slightest pain or soreness throughout the body, only a tingling sensation when garafura pecking at dead skin cells and parasites that attach throughout the body. Soaking the feet in a pool of water that already contains fish give a new sensation that combines water and the fish bite. However, keep in mind this therapy should not be more than 30 minutes. Because, if too long soaking in water, the skin will be softened. Fish pecked also stimulates the opening of the ganglion and blood circulation. Thus, the body becomes relaxed and refreshed.

These fish eat a certain part of our body, which is dead skin. The benefit quite a lot. Besides relaxing, helps blood circulation, stimulates the growth of new skin cells and make the skin smooth. The fish are called Doctor Fish have been known for over 100 years thanks to the ability of therapy. The fish-consuming work with the epidermal layer of our skin is dead. Reflexology using fish were placed in the pool could be an alternative to fill a day to spare amid the fatigue of work. Relaxation is now increasingly becoming a necessity. Most people liked because it can help relieve stress and lower blood pressure. The method used is some part of your body will be at stakes fish. Basically, this therapy uses fish such as tilapia. No longer than 4 cm, or the size of a little finger of an adult.

In addition to animal therapies as described above, there are some unique star that is used as a therapeutic tool.

5. Maggot Therapy.

People with diabetes generally suffer injuries on the hands and feet in the form of ulcers that are difficult to cure. The problem is that the wound can develop into gangrene and sometimes forcing patients to be amputated. Researchers from the University of Hawaii, Honolulu also find a way to heal the wounds caused by diabetes by using maggots.

First, the doctor will lift the infected or dead tissue with a scalpel or enzyme (debridement), and 50-100 species Lucilia sericata maggots attached to the patient's wound and left for two days. This procedure is repeated until an average of five times.

6. Hippo sweat therapy.

Hippo sweat, according to research regarded as a remedy for anti-ultraviolet to the skin and as a good antiseptic. This is because the Hippos stand the heat of the sun for hours.

7. Blaster Beetle therapy.

Species of beetles this one, when the bite will give effect to the skin blister. So it is believed capable of treating a variety of diseases of muscle and bone.

8. Hook worm therapy.

This type worms live as parasites and riding, in the study of this worm is able to provide healing in cases of mild allergies.

9. Snake therapy.

Other parts of the world in Israel, the snake is believed to be able to cure with its creeping motion. Snake slithering used therapeutically to relieve pain in the body.

10. Therapy Dogs.

Therapy dogs are used to soothe therapy

11. Therapy Cat and Parrot.

usually included in therapy for people who tend to act aggressively or have problems in terms of control

Large animals such as horses are usually used for therapy helps adolescents who have problems controlling their behavior, and to help teenager regulate emotions. Thank you for reading this article.
Written and posted by Bambang Sunarno. sunarnobambang86@gmail.com
author:
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name: Bambang Sunarno.
http://primadonablog.blogspot.com/2015/12/animal-therapy-for-disease.html
Published Date: December 2, 2015 at 11:29

Tag : Animal Therapy For Disease.

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Differences with Acupressure Acupuncture.

Two of the most popular holistic approach to treat various diseases and conditions such as arthritis, allergies, migraines, and menstrual cramps are acupuncture and acupressure.

Two of these methods works by smoothing the flow of chi or qi in the body.
Smooth flow of chi that helps the body maintain health.

Acupuncture and acupressure focuses on the harmonization of the flow of chi by stimulating the meridians that carry energy throughout the body.

Differences with Acupressure Acupuncture.
Both are a form of Chinese medicine that has been used since ancient times, which is the principle of stimulating the meridians in the body.

Here are the differences between acupuncture and acupressure:

1. Acupuncture.

    Or also known as Zhen Jiu is the practice of stimulating the meridians in the
    body using a needle.

2. Needle.

    Used in the practice of acupuncture is stuck into the skin at various points
    different acupuncture.

3. The stabbing.

    The needle must be inserted into acupuncture points precisely. The choice of
    location that one will not produce the desired results even instead endanger.

4. High precision.

    Because it requires a high degree of precision, it takes up to an annual practice
    a person can become a reliable acupuncture therapist.

5. Risk.

    There is a risk of transmission of diseases such as HIV or hepatitis if therapist
    using non-sterile needles or have been used by other patients.

6. Accuracy.

    If done properly, the effect of acupuncture usually will survive in
    long-term.

Acupressure.

1. Acupressure.

    Or also known as Zhi Ya has the same principles as acupuncture, namely
    stimulate meridian. The difference, acupressure does not use needles, but
    the fingers of the therapist.

2. Practice.

    In the practice of acupressure, the therapist presses certain points of the
    patient's body using a finger or elbow.

3. Acupressure.

    When compared with acupuncture, it covers a wider area of ​​the body.
    In addition, acupressure does not require high precision as required
    acupuncture.

4. It is easy to learn.

    Acupressure is easier to learn than acupuncture. Even a layman
    even can learn acupressure in a relatively short time.

5. Do not engage the tool or needle.

    Acupressure has a lower risk than acupuncture.

6. Compared acupuncture.

    Acupressure treatment effect would last shorter so that the necessary
    more frequent repetition.

Alternative Medicine: Recognize Different Acupressure Technique.
Acupressure is a traditional Chinese method of treatment in the form of massage.

With the help of acupressure, the flow of Yin and Yang in the body can be balanced.

This art developed in Asia about 5,000 years ago and especially efficacious in reducing stress as well as bringing the balance of life.

Balance life energy called Qi (pronounced chi). In acupressure is believed that every living organism has Qi distributed through 12 different meridian channel.

Meridians are the energy pathways that are located throughout the body, attached to a particular organ or system in the body.

With more than 1,000 acupressure points, the art of acupressure is intended to stimulate these points by applying pressure.

Light or deep pressure is applied to smooth the meridians blocked. This in turn helps in reducing stress and other diseases.

Pressure on the body is done with fingers, thumbs or palms. Even elbows and knees are also used in a variety of techniques.

Acupressure Method types.

Although often considered similar to acupressure acupuncture, there are differences between the two.

The most obvious difference is acupuncture involves the use of needles while acupressure not.

There are several techniques that are commonly used in acupressure in which the light or deep pressure along with a gentle massage commonly used.

Some techniques include:

Suppress
Rub
Push
Pat
Wipe
Swipe
All these techniques are used for a variety of therapies such as healing acne and asthma control, the problem of bedwetting, bronchitis, chronic back pain and headaches, constipation, lack of breastfeeding, induce labor, neck pain and joint pain, infertility or impotence, hair loss, insomnia, stress high blood pressure, weight loss, etc.

Light pressure.

Generally mild pressure given to reduce bloating, constipation, headaches, and neck pain and joint pain.

Pressure done with a finger on the angle of 90º and done a few moments before being released.

In this way, the network in the region or around the point and then get time to respond to stress and promote healing.

In the pressure.

The pressure inside is used to help restore balance in the body.

The pressure in use to facilitate the flow of Qi. Because the fast lifestyle, a person often experience aches and pains all over the body.

To help alleviate this condition, acupressure pressure in general use.

Pregnant women with gestational age of more than 3 months should not do acupressure. However, to induce labor, acupressure can be used a variety of techniques. Thank you for reading this article.
Written and posted by Bambang Sunarno. sunarnobambang86@gmail.com
author:
https://plus.google.com/105319704331231770941.
name: Bambang Sunarno.
http://primadonablog.blogspot.com/2015/12/differences-with-acupressure-acupuncture.html
Published Date: December 2, 2015 at 10:26

Tag : Acupressure and Acupuncture.

Code : 7MHPNPADAEFW

Yin-Yang in Chinese tradition.

Yin-Yang is a symbol of Tao and are used primarily by practitioners of Taoism and is also known as a symbol of Taiji or Tai Chi.

Is described as a unique symbol, the circle is divided into two symmetrical parts shaped like the letter "S".
One part has a white color and the other black. Each section has a point with the opposite color in it.

Significance of Yin-Yang.

Although the origin of this symbol is not known, it is believed that Yin-Yang Yin dynasty were created during the years 1400 - 1100 BC.

This symbol is also mentioned in one of the earliest literary works of Taoism, the I Ching.

It is said that the Yin-Yang appeared when Chinese intellectuals trying to understand the workings of the universe and solar orientation.

They put a mast perpendicular to the ground and observe the shadow of the pole all day long.

This activity is carried out for a full year until they receive a circular chart that represents the length of the pole during the various seasons.

The circular chart is the first form and became the basis of the Yin-Yang symbol is known at this time.

In this symbol, the black part is Yin, while the white represents Yang. Both parts are symmetrical and complement each other like pieces of a jigsaw puzzle.

The basic meaning of Yin-Yang is the opposite component of mutual attraction, as well as promoting the unity of theory and harmony is achieved by two opposing elements.

When looking at this symbol, you can see that the shape of Yin and Yang is cyclic.
With the gradual reduction in the width of Yin, which appears is Yang, and vice versa. Thus, although opposites, these two elements are interdependent to bring their existence.

This phenomenon also stated that there was no element in the universe is permanent, with everything changing from one form to the other to maintain balance.

Point (dot) with the opposite color in the Yin-Yang symbolizes the interdependence and also shows the balance between the two powers.

Chinese philosophy also states that the opposing parts come together to form the five basic elements - earth, fire, metal, wood, and water - that created the universe.

Thus, each of which exists in the universe can be said to be derived by the interaction of two opposing elements.

One of the books that explain these symbols express every aspect of the universe has two different perspectives, which are interdependent and can not exist alone.

That means, Yin can not exist without Yang, and vice versa.
Elements are represented by the Yin-Yang.
Part Yin said to represent the characteristic dark, passive, and feminine; while Yang is said to have a masculine characteristics.

The table below shows the various meanings that can be represented by the symbol of Yin-Yang:

YIN / YANG
Earth / Sky
Tiger / Dragon
Winter / Summer
Valley / mountain
Cold hot
Death / Life
Dark / Light
Material / Soul
Female Male
Passive / Active
Bottom up
Water / Fire
Shadow / Sun
Receptive / Creative

Yin-Yang is a symbol of philosophical explain the working of the universe.
This symbol encourage balance and harmony between the different elements in the universe and holds that the universe does not exist by itself.

Tips Acupuncture: Yin & Yang in Traditional Chinese Medicine.
The power of Yin and Yang, is believed to affect everything in this universe, including ourselves.

Traditionally, Yin means dark, passive, feminine, cold and negative. While Yang is light, active, male, warm and positive.

Another simple way to see the Yin and Yang is with the two sides to everything, as happy and sad, tired and energetic, cold and heat.

Overall Yin and Yang have the opposite properties. They can not stand alone and must be complementary.

Everything and everyone has a difference in the level of Yin and Yang. As seen in the symbol of Tai chi, yin and yang intertwined.

There is always a little Yin in Yang and vice versa, there is little Yang in Yin.

In the universe, the sun and the fire is yang, while earth and water is yin. The existence of life caused by the roles and collaboration between these two forces.

Yin and Yang likened to a candle. Yin is the candle, while Yang is the fire.

Yin (wax) maintaining and supporting Yang (fire). Candle flame requires for its existence.

Who consume Yin and burn it to become brighter. When the wax (yin) expires, the fire (Yang) will be lost at the same time.

So, Yin and Yang are interdependent on each other for their existence. You can not have just one of them. Body, mind, and emotions, all of them under the influence of Yin and Yang.

When two opposing forces in balance, we will feel we are good condition. But if one force dominates the other, then an imbalance that can lead to poor health.

The concept of Yin and Yang will be the same when compared with tridosha concept in Ayurveda. If all dosha (Vata, Pitta, and Kapha) in a balanced state, then your health conditions will be perfect.

But, if there is an imbalance between the three dosha, then you will experience pain.

One goal of acupuncture is to maintain the balance of Yin and Yang in the body of a person to prevent disease and restore health.

Acupuncture is a therapy which, because of the move or working from outside the body. While herbal and nutritional therapy, is part of the therapy Yin, as it moves from inside the body to tissues throughout the body.

Yin and Yang are also part of the eight principles of traditional Chinese medicine. The other six principles are: cold and hot, internal and external, advantages and disadvantages.

These principles allow practitioners to use Yin and Yang more precisely, especially in establishing the diagnosis.
Thank you for reading this article. Written and posted by Bambang Sunarno. sunarnobambang86@gmail.com
author:
https://plus.google.com/105319704331231770941.
name: Bambang Sunarno.
http://primadonablog.blogspot.com/2015/12/yin-yang-in-chinese-tradition.html
Published Date: December 2 2015 at 09:30

Tag : Yin-Yang.

Code : 7MHPNPADAEFW