Monday, 14 December 2015

Fitness bracelet.

Fitness bracelet.
According to a new report from market research firm IDC, as many as 11.4 million devices and clothing were sent during the first quarter of this year, a threefold increase compared to the same period last year which only reached 3.8 million devices.

The report also showed that smartwatch Android Wear desired not as successful as Google, while also revealing that the fitness bracelet today is much more popular than smartwatches.

According to IDC, Fitbit is the largest clothing vendor of the device during the first quarter of this year, after successfully sending 3.9 million devices, up from 1.7 million the previous year. That means Fitbit managed a market share of 34.2 percent, down from 44.7 percent in Q1 2014, when the clothing market devices still in its infancy, with fewer players.

Xiaomi took second place, with shipments of 2.8 million in Q1 2015 by 24.6 percent denganpangsa market. Xiaomi position in the ranking is quite interesting, given that the company currently sells only one tool clothing namely Mi Band.

Samsung grabbed fourth place in the rankings IDC, and is estimated to have sent 0.6 million units during the first quarter of this year. Samsung is the only manufacturer in the top five Android Wear. What about Apple Watch? Patience, a new delivery numbers can appear in laporn first half, because new Watch launched to the market in late April.

Hacker Squishy Bracelet Fitness Goals.
According to the latest research results Kapersky Lab, fitness tracker or wristband (bracelets fitness) has the potential to become an easy target for hackers to steal personal data of its users.

Kaspersky Lab research results reveal that there is a security gap that is quite dangerous during fitness bracelet interact with smartphones.

Unuchek Roman, a senior researcher from Kaspersky Lab explained, the authentication method is implemented in some kind of fitness wristband products allow third parties to be able to connect without being detected to the device, run commands, and in some cases pull the data stored on the device.

So far the results Unuchek it is noted that data can be stolen is still limited to its physical activity. However, in the future, will increase the risk of sensitive medical data and the user's fitness bracelet could be the target of hackers.

In its official statement, Kaspersky Lab explained, devices based on Android 4.3 or higher have the ability to connect with fitness wristband from a particular vendor using the application. To integrate it, the user must confirm installation by pressing buttons on their bracelet.

This process is the one that can be used easily by hackers. Hackers can easily overcome this because most modern fitness bracelet does not feature display.

Notifications received only in the form of vibration on the bracelet. When the vibrating bracelet asking the owner to confirm, the victim does not know with certainty whether they are connected to their own devices or with others.

"Trackers fitness available today are still quite stupid, capable of counting steps and followed the sleep cycle, but nothing more than that. But the second generation of the device is almost here, and they will be able to gather more information about its users. It is important to think about the security of the device at this time, and ensure that there is proper protection concerning how the tracker can interact with smartphones, "said Unuchek.
Thank you for reading this article. Written and posted by Bambang Sunarno. sunarnobambang86@gmail.com
author:
https://plus.google.com/105319704331231770941.
name: Bambang Sunarno.
http://primadonablog.blogspot.com/2015/12/fitness-bracelet.html
Published Date: December 14, 2015 at 13:46
Tag : Fitness bracelet.
Code : 7MHPNPADAEFW

Posted by: Bambang Sunarno
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Google Launches New Technology.

With the rapid development of technology today, all areas can take advantage of technology users. Almost in all the realm of field, use, ranging from education, labor, health and others. Well, today's corporate giants, Google is already global and become the company's most popular search engine, has now started to spread to health technology with the release of patent retrieval Blood Without Needles. The technology used can be useful for diabetics, who must regularly examine how blood glucose levels.

Reported by Digitaltrends, Monday (12/07/2015), this patent describes the presence of a device that uses pressure suddenly by providing micro particles which have the power to penetrate a person's skin. Then bring up the micro blood is drawn into the barrel. Google will take a blood sample users wearable by wearing a small device that is not shaped needle.
In these patents, are also shown two examples as an illustration, which looks like a traditional blood sampling devices. Where someone puts at their fingertips. Then the wrist-based device. Google has noted that, this device can be used manually or configured to automatically draw blood.
However, unfortunately, the company is still silent associated with this patent. "We hold patents on a variety of ideas that later grow into real products or services, and some do not.
Prospective product announcements should not necessarily be inferred from our patent, "said a spokesman in an interview with The Verge.
Actually, this patent filed since last May 28, 2014, before the Alphabet Inc. announced as parent company Google on August 10, 2015. In the announcement, CEO Larry Page appoint the company will grow further and is not limited to the Internet alone product.
According to the WHO itself, now has an estimated 9% of adults worldwide with diabetes. This market is considered quite large for such devices in the future.

Ask Google Patents 'SmartWatch' for Blood Tests.
Google has filed a patent for 'smartwatch' which can take a small sample of blood without using a needle. This can help people with diabetes to more easily monitor their blood glucose levels throughout the day.

Currently, diabetics need to do step is fairly complicated for several times a day to ensure their insulin levels remain under control.

However, based on the limited information that is known so far, as quoted by Science Alert, Sunday (13/12/2015), Google's new device that looks like a 'smartwatch' is ready to handle the steps earlier in a more simple and practical.

Given that this discovery is under patent filing, Google was reluctant to talk more about the details of how the device works, to whatever device it is used, even when the device will be made. Nevertheless, Google has revealed little information.

Patent application reveals that the device first sends 'sudden surge' of gas into the barrel containing microparticles, which then puncture the skin to produce a drop of blood. This droplet is then sucked into the barrel of a negative pressure, which can be used for further testing.

"The application of (technology) as these can be used to pick up small amounts of blood, for example, for testing glucose," Google wrote in its application.

Vulnerable smartwatch hacked.
Are you planning to buy a smartwatch? You should be careful due to the risk of loss of privacy awaits you. As with other computer devices, smartwatch also vulnerable to hackers, said a researcher of Indian origin.

By using an application on Samsung smartwatch Gear Live, Professor Romit Roy Choudhury from the University of Illinois at Urbana-Champaign able to guess what the user typed through the "leakage" of data generated motion sensors on smartwatch.

Chodury revealed, "The data from the sensor device can be a double-edged sword. When the contact device to the human body will offer valuable insights into human health and the atmosphere, it will also make way for more about the violations of human privacy."

Her project is called Motion Sensor Leaks through the SmartWatch has implications for privacy. An application that is disguised as a pedometer, for instance, can collect data from e-mail, search requests and other confidential documents.

"The challenge boils down to is describing what can or can not be inferred from the data sensor, and this project is one example in the whole context of this direction," he added, as quoted by Firstpost, Sunday (09/13/2015).

Although the devices used in this project is the Samsung Watch, the researchers also believe that any wearable device that uses motion sensors --mulai of Apple Watch until Fitbit-- also vulnerable.

This application uses accelerometers and gyroscopes to track the movement of the micro wearer's keystrokes when typing on the keyboard. While Illinois researchers developed the project, it is conceivable that a hacker could build the same application and pass it to iTunes and other ecosystems.

"There are many good things that smartwatch bring to our lives, but there are also bad things," said He Wang, a PhD student in the field of electrical and computer engineering at Illinois.

A solution to the leak of this motion is to reduce the level of the sample rate of the sensor in the smartwatch. For example, the sample rate is usually around 200 Hertz. It means that the system recorded 200 readings per second accelerometer and gyroscope.

"However, if the figure is lowered below 15, the movement of the user's wrist becomes very difficult to trace," said Choudhury.

The work funded by the US National Science Foundation, will be presented at the conference MobiCom 2015 in Paris this week.
Thank you for reading this article. Written and posted by Bambang Sunarno. sunarnobambang86@gmail.com
author:
https://plus.google.com/105319704331231770941.
name: Bambang Sunarno.
http://primadonablog.blogspot.com/2015/12/google-launches-new-technology.html
Published Date: December 14, 2015 at 13:15
Tag : Google Launches New Technology.
Code : 7MHPNPADAEFW

Posted by: Bambang Sunarno
www.Primo.com Updated at: 13:15

Blood tests Without Needles.

Have you ever heard the term trypanophobia? It refers to one type of phobia, the phobia will be afraid of needles or injections. As many as 20% of the people experiencing this phobia. Are you included in one of them? On April 2015, there is good news related to it. Researchers managed to find a way for blood sampling is not done by using a syringe, but this is done by means revoulisoner.

How do new blood sampling without needles.

Tasso Inc., a US company that is run by a graduate of the University of Misconsin-Madison, is a company that successfully developed tools for ping-pong ball that can draw blood without a needle.

A blood test using the tools of ping-pong ball is done by placing the device on the skin for 2 minutes, then the blood will be drawn through a "slight vacuum" that is attached to the tube. The blood sample can then be sent to a laboratory, either use mail service or delivery directly.

"This technology relies on the forces acting on the small circulation," according to vice president and co-founder Tasso Inc., Ben Casavant. "On this scale, the surface pressure is higher than gravity, it will make the blood remains in the channel, regardless of how you hold it. '

"Instead of piercing a vein, when the user holds the device to the skin, this tool will create a slight suction that will soon begin to draw blood from a lot of micro blood circulation known as capillaries."


What is the amount of blood that can be taken with the device.

This tool can extract blood around 0:15 cm3, sufficient for most laboratory tests, such as cholesterol testing, infection, cancer cells, and blood sugar. According to Stephanie Castillo in Medical Daily, those who have tried this tool states that the process of taking blood almost no pain at all.


When will these tools will be introduced to the market.

The company has been awarded a grant of 3 million USD by US Defenses advaced Research Projects Agency (DARPA) to help release these tools to the market. This tool is predicted to enter the market in 2016, when the They received approval from the US Food and Drug Administration this year.

In the near future, hopefully we can hear how these tools work in more detail. If the team is successful marketing tool, it will be quite revolutionary.

"We see the need to test semi-frequently, or not regularly, to monitor the cancer or chronic diseases and infections," said Casavant. "Instead of buying expensive machinery or equipment, we deliver you this tool, you can put it in your hand for two minutes, then send your blood to a laboratory."


Google Got Patents Enabling Taking blood samples without needles.

So far, Google is known to the public as a famous internet giant through its search engine. And now the company is going to expand the technology into the field of health. Their recently released a patent bari Taking Blood Without Needles. This technology is certainly beneficial to those diabetics who are afraid of needles, but must test their blood glucose levels regularly.

Google's latest patent allows the taking of blood samples without needles.
This patent describes the presence of a new device that has a way of working pressure shock or pressure suddenly, by providing micro-particles of size that can penetrate human skin. Then can bring micro blood is drawn into a barrel.

In these patents also displays an image that contains two illustrations, the conventional blood sample by placing the tool on the fingertips. While the second picture shows a device which is placed on the wrist. Google also notes that these devices can be used manually, or it can be configured to automatically take blood samples.

Unfortunately, the Internet giant has not provided a detailed explanation related to the new patent. "We hold patents on a variety of ideas that later grow into real products or services, and some do not. Prospective product announcements should not necessarily be inferred from our patent, "said a spokesman in an interview with The Verge quoted from the Legal, Monday (12/07/2015).

This patent is not a new patent from Google, because these patents have previously been registered in advance in May 2014 and, prior to the parent company Alphabet Inc. announced as parent company Google in August 2015. At that time CEO, Larry Page was also announced that the company will developing further and not only limited to the digital world alone.
Thank you for reading this article. Written and posted by Bambang Sunarno. sunarnobambang86@gmail.com
author:
https://plus.google.com/105319704331231770941.
name: Bambang Sunarno.
http://primadonablog.blogspot.com/2015/12/blood-tests-without-needles.html
Published Date: December 14, 2015 at 12:30
Tag : Blood tests Without Needles.
Code : 7MHPNPADAEFW

Posted by: Bambang Sunarno
www.Primo.com Updated at: 12:30

Saturday, 12 December 2015

Facts About Chocolate.

Facts and History Brown, From Ancient To Modern Period.
There are so many different types of chocolate products on the market, ranging from chocolate bars, white chocolate, cocoa paste and cocoa powder until brown liquid. Nearly all ages like food called chocolate. Indeed, as the progress of time and the number of turns contained a lot of research on the benefits of chocolate for health.

Brown liquid.

Chocolate with a variety of foods that are processed into preferred circles. Imagine when candy chocolate or a glass of hot chocolate, or enjoy a cake with layers of chocolate, certainly makes a lot of people can not wait to enjoy it. Not just as a snack for the kids, but chocolate is also much enjoyed by adults. Even chocolate is often used as a gift to someone dear.

In the development of the chocolate is not only a drink, but also becomes a kind of snack. In addition to good taste, chocolate was efficacious make age a person becomes longer. Is it true? An epidemiological study has been conducted at Harvard University students who enrolled between 1916 to 1950.
Chocolate was first consumed by the inhabitants of ancient Mesoamerica as a beverage.

Chocolate is produced from cocoa (Theobroma cacao), which is expected to grow initially in the northern Amazon region to Central America. Perhaps up to Chiapas, the southernmost part of Mexico. Olmec people utilize trees and, perhaps, create a "chocolate" along the southern coast in the Gulf of Mexico. The earliest documentation of chocolate found in use in a chocolate processing site in Puerto Escondido, Honduras around 1100 -1400 BC. Residues obtained from the processing tanks indicates that the initial use of cacao was not intended to make a drink alone, but white selput contained in cocoa beans are more inclined to use as a source of sugar to alcohol.

Brown residue found on pottery used by the ancient Mayans in Río Azul, northern Guatemala, showing that the Mayans drank chocolate around the year 400 BC. The first civilization that inhabited the area of ​​Meso-America recognize the tree "kakawa" whose fruits are consumed as a beverage xocolatl which means a bitter drink. According to them, these drinks should be consumed every day, for some reason. However, it seems chocolate is also a symbol of prosperity. How to serve it was not arbitrary. By holding a liquid container is at chest height and poured into another container on the ground, an expert presenter can create a thick foam, part of what makes it so valuable beverage. This foam is actually produced by the cocoa fat (cocoa butter), but sometimes also added extra foam.

Meso-American people seem to have an important habit to drink and eat porridge containing chocolate. The seeds of the cacao tree itself is very bitter and must be fermented to taste can be obtained. After baking and pulverized result is chocolate or cocoa. It is estimated Mayan drinking chocolate began around the year 450 BC - 500 BC. It is said that chocolate consumption is regarded as an important status symbol in those days. The Maya eating chocolate in liquid form frothy sprinkled with red pepper, vanilla, or other spices. Xocoatl drinks also believed to be a deterrent fatigue, a belief that may result from the content of theobromine in it.
When the collapse of classic Maya civilization (circa 900) and replaced by the Toltec, cocoa beans become a major commodity Meso-America. In the kingdom of the Aztec ruling (until about 1500 BC) area that includes the city of Mexico is now known as the Meso-American region's most rich in cocoa beans. For the Aztecs cocoa beans is a "food of the gods" (Theobroma, from the Greek). Usually the cocoa beans used in religious ceremonies and as gifts.
Chocolate is also a luxury item during the Colombian Meso-America, in their culture that is Mayan, Toltec, and Aztec cocoa (cacao bean) is often used as currency. For example Aztec Indians using calculation system in which one turkey cock for a hundred cocoa beans and an avocado for three cocoa beans. As the year 1544 AD, the delegation of Kekchi Maya from Guatemala who visited the palace of Spain bearing gifts, including chocolate.

Brown liquid.

At the beginning of the 17th century, chocolate became a popular beverages in the court of Spain. Throughout the century, chocolate spread among the European elite, then through a democratic process to be fairly cheap price, and at the end of the century it became a drink that is enjoyed by the merchant class. Approximately 100 years after his arrival in Europe, so famous chocolate in London, to set up "chocolate houses" to keep supplies of chocolate, starting at coffee houses. The first chocolate house opened in 1657.

In 1689 a physician and collector named Hans Sloane, developed a milk chocolate drink in Jamaica and was initially taken by the tribe apothekari, but the drink is then sold by the Cadbury brothers.

All European chocolate was originally consumed as a beverage. New in 1847 found solid chocolate. Europeans throw away nearly all the spices are added by the Meso-Americans, but often retain vanilla. Also replace many spices that suit their own tastes ranging from a special recipe that requires ambergris, a waxy purple dye extracted from the intestines of whales, up to the more common ingredients such as cinnamon or cloves. However, most often added sugar. In contrast, brown Meso-America does not seem to be made sweet.

European chocolates originally mixed in the same manner as that used the Maya and Aztec. Even now, the way ancient Meso-America is retained, but in industrial machinery. Still a little cocoa beans fermented, dried, roasted and milled. However, a series of more complicated techniques was played. Cocoa powder emulsified with carbonation potassium or sodium to be more easily mixed with water (dutched, methods of emulsification found the Netherlands), the fat is reduced by removing fat cocoa (defatted), milled as a liquid in the barrel special (conched), or mixed with milk so it becomes milk chocolate (milk chocolate)
The taste of chocolate is still difficult to define. In his book The Emperor Chocolate (Emperors of Chocolate), Joel Glenn Brenner describe recent research on taste. According to the taste of chocolate is created from a mixture of 1,200 kinds of substances, without a sense that clearly dominant. Most of the substances it feels very uncomfortable when standing alone. Therefore, until now no artificial chocolate flavor.
The psychological effects that occur when enjoying the chocolate due to the melting point of the cocoa fat is located slightly below the normal temperature of the human body. As an illustration, if you eat a piece of chocolate, the fat of the chocolate will melt in the mouth. Lumernya fat cocoa creates a feeling of gentle distinctive mouth, latest research from the BBC indicated that melting chocolate in the mouth increase brain activity and heart rate were stronger than the activity resulting from kissing mouth to mouth, and also will be felt four times longer even after This activity stopped.

How to Correct Processing melting Brown Better.

Before the rods melted chocolate, that would be chopped into small pieces first. Remember, do not melt the chocolate is still shaped bars. Because if you melt the chocolate is still shaped block will create an uneven melting process.

As much as possible avoid brown water. Chocolate should protect you from water droplets though, because this material is very sensitive and can damage the quality of the chocolate with ease.

We recommend using a small flame or heat levels low when it will melt the chocolate block. If the heat is too high, the result becomes ugly brown and formed clots and even chocolate becomes charred.

Stir slowly using a spatula when the surface of the chocolate melting. It is intended that you can determine whether the chocolate has melted completely or not, so that you can easily control the chocolate to prevent burning.

The best way to melt chocolate is to use the bowl in a pan of hot water, with the microwave or in a team. If you are already used to doing this job would have been easier to melt cokleat high quality.
Thank you for reading this article. Written and posted by Bambang Sunarno. sunarnobambang86@gmail.com
author:
https://plus.google.com/105319704331231770941.
name: Bambang Sunarno.
http://primadonablog.blogspot.com/2015/12/facts-about-chocolate.html
Published Date: December 12, 2015 at 13:30
Tag : Chocolate.
Code : 7MHPNPADAEFW

Posted by: Bambang Sunarno
www.Primo.com Updated at: 13:30

Benefits of Wood Charcoal.

Wood charcoal. When you buy satay, have you ever thought about what the fuel used to burn the most delicious satay? The right answer is the charcoal. Special charcoal made from burnt wood and processed in such a way that it becomes a fuel called charcoal.

Wood charcoal.

Although the world community has been using charcoal for thousands of years, its usefulness is more widely consumed for cooking fuel. Since the development of technologies that utilize sources of natural gas, electricity and gasoline for fuel, so that the level of consumption of charcoal on the wane.

In fact, lately the volume of demand for charcoal in the market at home and abroad has declined because people many are turning to fuel oil, gas and electrical energy.

After being ignored over the past few years, now charcoal began to attract attention after the emergence of a new invention that states charcoal product is more beneficial for human life. Modern technological advances have raised the level of productivity of science to examine the benefits of charcoal for the benefit of humans with various uses.

Results of research in Japan said, charcoal commodities containing carbon that can be processed into a variety of household products are beneficial for health. In addition to the mix of materials used for clothing, handicrafts and agricultural products.

Nipponia, a quarterly magazine published by Japan, loading of "Charcoal adds to the good life" because it has many uses for human life. Kuniko Sanado in writing it, mentioned some of the amazing benefits of charcoal and how the Japanese people use it. Charcoal attracted attention because of its unique characteristics that can be used in many ways. Such as having small cavities very many directions that one gram of charcoal has a surface area of ​​about 250 square meters. These cavities can attach different substances on the walls, which are then later released.

For example charcoal absorbs water from humid air, then release it in the dry conditions. Thus making it a good moisture regulating function. In addition, also has benefits charcoal absorbs unpleasant room odors and harmful substances. Charcoal produces negative ions that make people more relaxed. Infra red out of the burning charcoal to give effect to the smooth circulation of blood.

New Benefits Charcoal Wood.

Researchers in Japan now continue to assess the benefits of charcoal, researching new benefits others to develop new products, such as water purification, tools for keeping vegetables and food remains fresh, enhancing the quality of the soil, regulating humidity walls and floor of the house and drugs deodorizing. Charcoal used was derived from hard wood (holm oak) are long burning.

Japanese charcoal best quality is called "Kishu binchotan" emits infrared rays high smelled of grilled dishes. Charcoal is wood that has been carbonized by partial burning with little air it consists of two types, namely black charcoal and white charcoal.

Type of white charcoal is made of very hard wood species or the same as the black charcoal from holm oak (a type of hard wood option). Meanwhile, the bamboo charcoal has more cavities, so it can absorb a lot of odors and water than wood charcoal.

While the wood vinegar, a liquid made by cooling the water particles of smoke kiln, used ranging from tools to antibacterial, insecticide deodorizing agriculture to medicine as well as additional materials for toiletries and products that can enhance the level of beauty.

Binchotan charcoal is made at a very high temperature and has the effect of alkali. Suited to purify drinking water because it releases chlorine and other harmful substances. Charcoal is still hard in the water, was so much harshness not release any powder.
If the insert 50 to 60 grams of charcoal into one liter of tap water, you add minerals and make it more alkaline, making good drinking water. Charcoal is used to purify the water, washed and sterilized in boiling water, then dried in the sun.
If using charcoal as a humidity regulator and absorb odors, it requires 8 kg for a room area of ​​approximately 10 to 13 square meters. Charcoal is also environmentally friendly, when after completion of use, crushed into small pieces and returned to nature. Until now research is still ongoing with more hope other functions which will be found from the wood charcoal.

Specifically Here Benefits of Wood Charcoal.

Charcoal has been used by humans since time immemorial. Used for fuel in the cooking process and also carry out other activities. Here are the benefits of charcoal which is amazing:

Cosmetics and Beauty.

Charcoal can soften and cleanse face to face. Charcoal can also treat acne, black spots and wrinkles on the face. Then the charcoal can reduce the oil content in the face and maintain skin's natural moisture, reducing exposure to toxins in the skin, so avoid free radicals. In addition Charcoal can also eliminate body odor, becomes whitening teeth, and can clean the scalp.

Water Purification (Water Purifier).

Diketahuii charcoal has its own unique character. In Japan, the research found that of hardwood charcoal can purify water and can also add the mineral content in the water that makes the water is better to drink.

Odor remover and moisturizer room.

Still from Japan, the research found that charcoal can be odor removers and Set kelembapab room. Its function is to absorb the odor contained in the room and eliminate other harmful substances or substances,

Renewable Fuel.

Fuel is charcoal benefits and uses of the most common. Uniquely, charcoal derived from wood (wood charcoal) and are derived from coconut (wood Charcoal) has the advantages of excellent. Wood charcoal (wood charcoal) in the form of charcoal briquets or wood (wood charcoal briquette) has a high carbon content so that the calories produced is also maximized. The residue did not destroy nature so that when the charcoal had been exhausted will not leave a bad impact on the ecosystem. Charcoal Coconut in the form of charcoal (Coconut Shell Charcoal) and also in the form of briquettes of charcoal (Coconut Charcoal Briquette) is a product that is non-toxic (non-toxic), has a burn longer, and is also harmless to the environment. Thank you for reading this article.
Written and posted by Bambang Sunarno. sunarnobambang86@gmail.com
author:
https://plus.google.com/105319704331231770941.
name: Bambang Sunarno.
http://primadonablog.blogspot.com/2015/12/benefits-of-wood-charcoal.html
Published Date: December 12, 2015 at 12:43
Tag : Wood Charcoal.
Posted by: Bambang Sunarno
www.Primo.com Updated at: 12:43

How to Grow Ginger.

Who is not familiar with ginger, hebral plant that was very popular in Indonesia and around the world. In Indonesia alone, ginger is often used to make wedang, bandrek, sekoteng, or other drinks that warm the body. One type of ginger is beneficial for the health of red ginger.

Red Ginger is now increasingly captured the hearts of the people, one reason is because the red ginger plant is easy and practical, but the results are quite favorable. Red ginger cultivation is not much dependent on location, weather, and other factors. Indeed, some have managed to cultivate red ginger in the bag or polybag.

A red ginger farmers stated that the planting of red ginger using polybags do not bother and do not need extensive land but the results are satisfactory. When planting red ginger using a polybag also shorter, requiring only 8 to 10 months than have to wait for more than 1 year if planted in the ground.

Red Ginger plant in polybag.

1. Prepare seeds.

Take seeds from the garden. Choose seeds that are old, aged 10 months upwards and the size is large, brightly colored, healthy and smooth. Drying red ginger rhizome but not to dry and store at room temperature for 1-1.5 months.

2. Treat Seed.

Break the seeds by hand into 3-5 buds, then dry in the sun all day. Insert the pieces into a container with holes then dip the container in a solution of fungicide and regulators for 1-2 minutes, then drain.


3. Prepare the seedling beds and sowing seeds.

Bed soil clean of weeds and sowing with a thickness of sawdust / chaff from 5 to 10 cm. Sowing again with fine sand thickness of 5 cm and then put the seeds in rows on it. Cover the top and attach the bamboo 40 cm at the bend and then cover with plastic. Seeding process is done until the age of 3 to 5 weeks.


4. Growing Media.

Prepare fine sand, manure, husk fuel / ash, soil, dolomite, microbial stater, then stir evenly. Cover with plastic, repeatedly stirring every morning for 7-15 days and cover again with plastic.


5. Planting.

Prepare a black polybag or bag measuring 60 x 60 cm, bend it widens and enter the planting medium was prepared. Select and pry healthy nursery seedlings and then planted in large planting medium. Install paranet on the beds at 1.5 m for calm from the sun and rain.

6. Care.

How to plant red ginger in a polybag not require complicated maintenance. Watering only need to be done every 2-3 weeks and also flush water mixed organic fertilizers.If there is a disease or pest spray immediately with insecticides or organic fungicide. Every 25 days to add the planting medium thickness of 10 cm. Remove weeds around the red ginger if any.

By planting red ginger using this polybag, the best quality of red ginger harvest is usually obtained at the age of 9-10 months. To harvest the red ginger, shredded polybag but then shake by holding the stem of the plant until the soil attached to the tubers fall.


How to Plant and Elephant Ginger Cultivation.

Ginger elephant. Ginger (Zingiberceace officianale) is a rhizome plants are very popular as a spice and medicinal materials. Ginger comes from Asia Pacific from China to India. Therefore, these two nations was mentioned as one of the nation's first time utilizing ginger mainly for beverage ingredients, herbs and medicinal raw materials.
Ginger elephant, how to plant ginger, ginger benefits, cultivation of ginger, ginger in polybag, ginger harvest, the issue of ginger, ginger yields per hectare.

Ginger.

Ginger plants are divided into three Namely: Ginger white / small yellow ginger or ginger. Ginger has a small segment but the content of volatile oils is large enough so that it feels more pungent than other types of ginger Ginger is suitable for herbs, or to extract oleoresin and essential oil. The second is a kind of red ginger rhizome small like a small white ginger and also has many essential oil content results that are suitable for pharmaceutical. The next type of ginger white ginger / ginger large yellow or often called ginger.

From the name we can probably guess that kind of ginger-ginger with most of the larger size than other types of ginger so it's suitable to be cultivated. Because in addition to weighing ginger also has grown very large multiples of the initial seed we are planting (1 kg of seeds can be 10 Kg) and also relatively easy planting. So I want to suggest to Ginger cultivation, you should start with the cultivation of ginger. Why do I say the cultivation of ginger (ginger plants) it is even very easy.

The first of the other plants of the ginger plant is one plant that does not require a lot of land (20-40 tonnes / ha), and we often hear there are planting ginger in a bag or pot so evisiensi land and its management is very good.

Planting both relatively short lifespan ranging from 9-12 months makes us not have to wait too long to harvest. Try it if you compare us to plant crops such as albizia which takes about 4-8 years for the time of harvest or crop should we wait fruitful (5-10 years) we were only able to harvest the fruits.

The third treatment costs a bit, actually not a small hell. As I said earlier that the ginger plant is a plant that does not require a lot of land. There also we can conclude if be sure we do not need many workers for the care process even when planted.

Fourth, mainly planted ginger plant that is due to the growth of very large folds, for example, we have the seeds 1 kg, we will harvest 10 kg, if we get 10 kg of seed, we will harvest 100 kg onwards. We think it only has seeds 1 ton (1000 kg) and the price per kg at harvest is 10,000, -, please be calculated.

How to Grow Ginger.

Terms growing:

Climate

Ginger plant requires a relatively high rainfall, which is between 2500-4000 mm / year.
At the age of 2.5 to 7 months or more ginger plants need sunlight. In other words ginger planting is done in an open space so it gets sun all day.
For optimum air temperature ginger cultivation between 20-35 ° C.

Growing media

Ginger plant is best suited planted in soil fertile, friable and contains a lot of humus.
Good soil texture that is sandy loam, sandy clay and soil laterik. Ginger plant can be grown on soil acidity (pH) of approximately 4.3 to 7.4. But the soil acidity (pH) For optimum ginger is 6.8 to 7.0.

Altitude

Ginger grows well in tropical and subtropical areas with an altitude 0-2000 m above sea level ..
In Indonesia are generally planted at an altitude of 200-600 m above sea level.

Nurseries Ginger

Ginger Seed requirements: quality seeds are seeds that meet the quality requirements of genetic, physiological quality (percentage growth eminence), and physical quality. who referred to the physical quality of seeds that are free of pests and diseases.

Therefore, the criteria that must be met include:

Seed material taken directly from the garden (not market).

Selected materials from plant seeds that are old (aged 9-10 months).
Similarly selected from that plant rhizomes skin healthy and not injured or abrasions.


Seed Seeding Technique: 

For the growth of plants that simultaneously or uniform, the seedlings should not be planted immediately should first germinated. The planting can be done with a wooden crate or bed.

Seeding in wooden crates: 

That freshly harvested ginger rhizome is dried while (not dry), then stored around 1-1.5 months. The rhizomes break by hand where each piece has 3-5 buds and dried over 1 / 2-1 day.

The next part of the seed will be packed into air-woven sack rarely, and then soaked in a solution of fungicide and growth regulator about 1 minute, then drain. After it was put into a wooden crate. Do the seeding with a wooden crate as follows: at the bottom of the wooden coffin will be placed seed layer, then topped with ash or rice hulls, and so on so that the top is rice husk ash or such. After 2-4 weeks, ginger seed has been sown.

Seeding on the bed: Create a simple seeding house size 10 x 8 m to plant seeds 1 ton (needs ginger 1 ha). The seeding in the house made beds of hay as thick as 10 cm. Rhizome seeds will be arranged on beds of straw and hay were closed, and on it was given and given straw rhizomes anyway, and so on, so we get a 4-layer arrangement rhizome with the top in the form of straw.

Treatment of seedlings in beds can be done by watering every day and occasionally sprayed with fungicide. After 2 weeks, usually rhizome sprout leaves. When the seeds sprout chosen not to bring the results of low quality seed selection. Seed was broken for a broken hand and each piece has 3-5 buds and weighs 40-60 grams.

Ginger Seed Preparation: Before planting, the seedlings should be freed from the threat of disease by means of seeds are put into sacks and dipped in a fungicide solution of approximately 8 hours. Then the seed is dried for 2-4 hours, then planted.


Media Processing Plant

Land Preparation: To obtain optimal yields should be noted that the conditions required to grow ginger plants. When the acidity of the soil that does not fit into the soil acidity requisite ginger plant, it must be increased or decreased acidity with lime.

Clearing Processing begins with plowed soil depth less than 30 cm with the main goal of getting that loose soil conditions or crumbs and clearing weeds. After the land is left 2-4 weeks to allow toxic gases to evaporate and seedling diseases and pests will die in the sun. If at first soil tillage felt not too loose, it can be done tillage which both about 2-3 weeks before planting and also given a dose of manure 1500-2500 kg.

Formation of Beds: In areas that ugly soil water conditions and simultaneously overcome or prevent the occurrence of stagnant water, the soil should be processed into beds-size beds ith height of 20-30 cm, a width of 80-100 cm, while anjangnya adapted to land conditions.

Liming: In soil with a low pH, most of the nutrients in it, especially phosphorus (P) and calcium (Ca) are not available or difficult to absorb. This acidic soil conditions that can be the media development of some disease-causing fungus Fusarium sp and Pythium sp. Liming also serves to add an element which is indispensable potassium plants harden For that woody parts of plants, stimulating the formation of root hairs, strengthens the cell walls of the fruit and stimulates the formation of seeds.

Acidity <4 (the most acidic): needs dolomite> 10 tonnes / ha.
5 acidity (acid): dolomite needs 5.5 tons / ha.
The degree of acidity 6 (slightly acidic): dolomite needs 0.8 tons / ha.

Planting techniques Ginger.

Pattern Determination of Plants: The cultivation of ginger in monoculture in a particular area was considered quite reasonable, because it can provide high-production and production. But in the area, cultivation of ginger in monoculture less acceptable because it always result in losses. Planting ginger intercropped with other crops have the following advantages:
Reduce losses attributable price fluctuations.
Reduce the cost of labor, such as: power plant maintenance work.
Improve land productivity.
Improved physical properties and preserved land due to low growth of weeds (weeds). Practice in the field, there is ginger that intercropped with vegetables, such as cucumbers, onion, chili, beans and others. There is also distinguished intercropped with food crops, such as corn, peanuts and some other nuts.
Hole Making Plant: to avoid the growth of ginger unsightly, because groundwater conditions are bad, then it must be processed into a seedbed soil-bed. Next make a small hole or groove 3 to 7.5 cm for planting seedlings.

Planting:

Planting is done by attaching a seed rhizomes in fall into the planting hole or groove prepared.

The period Planting: Planting ginger should be done at the beginning of the rainy season around September and October. This is possible because the young plants will need water pretty much For growth.

Plant Maintenance.

Stitching :

Approximately 2-3 weeks after planting, should be held To see rhizome who die. If so should be implemented immediately in order to seed growth embroidery stitching was not far behind with other plants, it is better to choose seeds and rhizomes that both correct maintenance.

Weeding :

The first weeding is done when the plants are 2-4 weeks old ginger followed by 3-6 weeks. Depending on the condition of the weeds that grow. But after a 6-7 month old ginger, weeding must be done again, because at that age the rhizome of his great start.

Crumble. :

Ground ginger plant requires that the circulation of air and water can work well, it must be made friable soil. Moreover, the purpose of hoarding ginger to it sometimes comes to the surface of the ground. If the plant is young ginger, thin enough hoeing soil around the clump with a distance of about 30 cm.

In the following month can be deepened and widened whenever hoarding formed gubidan and also establish a functioning irrigation system to drain excess water. Hoarding first performed at the time of the ginger plant forming clumps consisting of 3-4 pseudo stem, generally hoarding done 2-3 times during the life of the ginger plant. However, depending on the soil conditions and the amount of rain.

Fertilization :

Organic Fertilization:

On the organic farm that does not use chemicals, including fertilizers and drugs, then the organic fertilizer by using organic compost or manure performed more frequently compared to when we use artificial fertilizers. The organic compost fertilizer is carried out in the early planting when creating ridges as basal fertilizer as much as 60-80 tons per hectare which is stocked and mixed land preparations.

To save the use of compost can also be done by way of filling each planting hole at the beginning of the planting of 0.5 - 1kg per plant. Fertilizer insertion is then performed at the age of 2-3 months, 4-6 months and 8-10 months. The insertion of fertilizers as much as 2-3 kg per plant. Composting is usually done after weeding activities and along with hoarding activities.

Conventional fertilization:

In addition to the basic fertilizer (at the beginning of the planting), ginger plants need to be given a second supplementary fertilizer (at 2-4 months old plants). Fertilizer use is the basis of organic fertilizers 15-20 tons / ha. Fertilization used the second phase of manure and fertilizers (urea 20 grams / tree; TSP 10 grams / tree; and ZK 10 grams / tree), and K2O (112 kg / ha) on the plant that is 4 months old. Fertilization is also done with nitrogen fertilizer (60 kg / ha), P2O5 (50 kg / ha), and K2O (75 kg / ha).

P fertilizer is given at the beginning of planting, fertilizer N and K are given at the beginning of the planting (1/3 dose) and the rest (2/3 dose) given at the time the plants are 2 months old and 4 months. Given the spread fertilizer evenly around the plant or in the form of a groove and planted on the sidelines of the plant.

Irrigation and Watering:

Ginger plants do not need water that is too much For its growth, but at the beginning of planting crops cultivated in the early rainy season around September;

Pesticide Spraying Time:

Pesticide spraying should be done from the time that the storage seed For sowing and during maintenance. Spraying pesticides on the maintenance phase is usually mixed with a liquid organic fertilizer or vitamins that promote the growth of ginger.

Ginger plant pests.

Pests that found in ginger plant is:
Ladybug, attacking the leaves of the plant until the holes.
Caterpillar bow root, to attack the root of the ginger plant, causing ginger plants become dry and die. Beetle.

Ginger Plant Disease

Wilt disease bakeries

Symptoms: At first, the bottom of the leaf blade folding and rolling then the color changes from green to yellow and dry up. Then shoots the stem to rot and eventually the plant will die. When observed, rhizomes sick was dark and a bit of rot, rhizome that will cut out the mucus is creamy white to brownish. The disease attacks the ginger plant at the age of 3-4 months and that the most influential factor is that the cold air temperature, waterlogging and soil conditions that are too moist.

Control: Health insurance ginger seed; that ginger plant quarantine disease; control by tillage that good; control fungicide Dithane M-45 (0.25%), Bavistin (0.25%).

Rhizome rot disease

The disease can go into seed ginger through a wound. He will grow well at temperatures 20-25 degrees C and continue to grow eventually cause the rhizomes to rot.

Symptoms:

Lower leaves which turn yellow and wither and eventually plant death.
Control:
The use of seeds that healthy;
Implementation of the cropping pattern that good;
The use of fungicides.
Leaf spot disease
This disease can be transmitted with the help of the wind, will enter through cuts or no cuts.
Symptoms:
At that leaves patches of 3-5 mm size, then the patches were gray in the center, there are black spots, while the edges of wet rot. Plants that attacked would die.

Control: either precautions or spraying the leaf spot disease as well as the ways that are described above.


Weeds

Potential weeds in cropping buffoonery is weed the garden include sedges, reeds, ageratum, and other broadleaf weeds.

Pest / disease organically

In organic farming that does not use hazardous chemicals but rather with the materials that environmentally friendly is usually done in an integrated manner from the beginning of planting to avoid pests and diseases is familiar with IPM (Integrated Pest Management) that its components are as follows:

Ensuring a healthy plant growth which is choosing healthy seeds that are free of pests and diseases and pests resistant to attack from the start cropping.
Utilizing the maximum extent possible natural enemies.
Use of improved varieties that are resistant to pests and diseases.
Using physical control / mechanical ie by human power.

Using the techniques of cultivation that good example by choosing intercropping cultivation of plants that support each other, as well as crop rotation in each cropping period to cut their cycle potential spread of pests and diseases.

The use of pesticides, insecticides, natural herbicide that is environmentally friendly and does not cause toxic residues both in the harvested plant material which ma or on the ground. Besides, the use of this material only in emergencies based on economic damage levels that obtained from observations.
Some plants that can be used as a pesticide plant and used in pest control include:

Tobacco (Nicotiana tabacum) For insecticide containing nicotine as a fumigant contact or stomach poison. For applications such small insects Aphids.

Pyrethrum (Chrysanthemum cinerariaefolium) containing pyrethrin, which can be used as a systemic insecticide that attacks the nerve center of that application by spray. Applications on insects such as houseflies, mosquitoes, ticks, warehouse pests, and fruit flies.

Tuba (Derris elliptica and Derris malaccensis) containing rotenone For contact insecticide which is formulated in the form of gusts and spray.

Neem tree or neem (Azadirachta indica) containing azadirachtin which works quite selective. Applications are particularly toxic to insects such as leafhoppers and insect pests chewers like leaf rollers (Cnaphalocrocis medinalis). This material is also effective for tackling the virus attacks the RSV, GSV and Tungro.

Jicama (Pachyrrhizus erosus) that its seeds contain pakhirizida rotenoid ie which can be used as insecticides and larvicides.

Jeringau (Acorus Calamus) that contains the main components asaron rhizomes and is usually used for poison insects and fungi exterminator and pest Callosobrocus warehouse.


Harvest.

- Typical characteristics and Ginger Harvest: Harvesting is done depends on the use of ginger itself. For when it needs food seasonings, then the ginger crop can be planted at the age of approximately 4 months by breaking some of the rhizome and the rest is left up to parents. If ginger ginger For marketed then harvested after quite old.

Age ginger plant that can be harvested between 10-12 months, with the characteristics of the leaves change color from green to yellow and the stems all dried up. Eg elephant ginger plants will dry at the age of 8 months and will last for 15 days or more.

How to Harvest:

The way that a good harvest, the soil carefully unloaded using a fork or hoe, sought not to hurt the ginger rhizome. Furthermore, soil and other debris that sticks to the rhizomes are cleaned and washed when necessary. After that ginger is dried on a board or banana leaves for about 1 week. Storage areas should be open, not humid and not too high accumulation but rather dispersed.

Harvest Period:

Time of harvest should be done before the rainy season, which is between the months of June to August. When the harvest is usually marked with the top soil dries. However, if it is not time to be harvested during the dry season the first year of this should be done in the dry season next year. Harvesting during the rainy season caused damage to the rhizome and degrade the quality of the rhizomes in connection with low active ingredient as more water content.

Estimated Yield:

For the production of fresh ginger ginger clones ranged between 15-25 tonnes / hectare, whereas clones For sunti ginger or ginger ranged between 10-15 tonnes / hectare.

POST-HARVEST.

Wet Sorting and Washing:

Sorting on fresh ingredients made to separate the rhizomes of impurities such as soil, crop residues and weeds. Once completed, weigh the amount of material sorting results and place it in a plastic container For laundering. Washing is done with clean water, if necessary sprayed with high pressure water.

Bilasannya water and if it still looks dirty doing rinsing once or twice again. Avoid washing that is too long for quality and it contains the active compound in insoluble in water. The use of river water should be avoided because they feared had been polluted by sewage and a lot of bacteria / disease. After washing is completed, drain the tray / container which belubang-hole so that the rest of the wash water left behind can be separated, after it was placed in a plastic container / bucket.

Perajangan:

If necessary perajangan process, done with stainless steel blades and a cover material that will be shredded with a cutting board. Perajangan rhizome is done across a thickness of about 5 mm - 7 mm. After perajangan, weigh the results and put it in a plastic container / bucket. Perajangan can be done manually or with the mower.

Drying :

Drying can be done in two ways, namely by sunlight or a heater / oven. rhizome drying is done for 3-5 days, or after the water level is below 8%. sun dried and done on a mat or frame dryer, make sure the rhizomes are not overlapped. During the drying must be inverted approximately every

4 hours so that drying evenly. Protect the rhizome of the water, the air that is moist and out of the surrounding material that could contaminate. Drying in an oven at temperature of 50 ° C - 60 ° C. The dried rhizome that will be placed on an oven tray and make sure that the rhizomes are not overlapped. After drying, weigh the amount of resultant rhizome.

Dry sorting:

Further sorting is done on dry material which has been dried by separating the materials from foreign objects such as gravel, soil or other impurities. Weigh the amount of rhizome of this sorting results (for calculating the yield).

Packaging :

Once clean, dry rhizome which is collected in a container of plastic bags or sacks that are clean and airtight (has never been used before). Give illuminating label on the container, which explains the name of the material, part of the plant material, the numbers / production code, the name / address of the producer, net weight and storage methods.

Storage :

Conditions warehouse must be kept moist and the temperature did not exceed 30 ° C and warehouses must have good ventilation and smooth, not leaking, to avoid contamination of other materials which degrade the quality of the fabrics in question, has a lighting elbow (avoid direct sunlight), as well as clean and free of pests warehouse.

About Harvest Ginger first 100 tons per hectare.

Genetically no ginger in Indonesia, or even in the world of production potential could be as high as it is. This is a limitation of genetic potential of 'sono'nya. The fact there is no field that exceeds this potential, generally always below its production potential. Ginger production hottest I have ever read in China simply pol in figure 88 tonnes per ha. That's just from one journal. Other journals are far below that, mostly below the 60 tonnes per ha. Below average again, 30-40 tons pe ha. In China and India, two of the top negra ginger producers in the world. In Indonesia, according to data from the BPS and the Ministry of Agriculture (Please in googling yourself), the production of the most good in the field is 27 tonnes per ha, there were reported up to 30 tonnes per ha. According Balitro, the potential production of approximately 35 tonnes per hectare for ginger. Ginger and red ginger only 1/3 to 1/2 of his course. In Indonesia there are no varieties of ginger production potential is very, very high production potential exceeds varieties of ginger from China or India. Why are the numbers misleading? Because if calculated production potential to be far above figures ginger production potential. Let's say, for the production of ginger 20 kg per polybag. If multiplied per ha, approximately equivalent to 120 tons per ha. If anyone says one shoots one polybag to be out 10 kg, mean the only almost 200 tons. THE IMPOSSIBLE. Farmers who have multiple harvests with polybag conveying system if one could be 3 kg polybags already good. If it can be 5 kg per polybag still be unreasonable, because by only about 30 tons. NORMAL. Most farmers complain if per polybag only be 1.2 kg or some even less than 1 kg.


Second Harvest Ginger About 10 Kg per polybag.

Ginger production can be estimated from the nutrients absorbed by plants ginger until production. There have been many studies that calculate how many plant nutrients needed for crop 1000 fresh ginger rhizome. Please read this link: Diet Ginger Plants. Can be counted anyway how NPK nutrient needs to be harvested 10 kg, 20 kg per polybag or 120 tons per ha. This new requirement, not real applications in the field. Reports in China, to be able to harvest 50 tonnes per ha, it takes as much as 1 ton of urea fertilizer. Buanyak huh. Now, if the calculated amount of nutrients contained in ginger planting medium, plus liquid fertilizer that is sprayed onto the plants as ginger, ginger value is far below that can be harvested. NPK nutrient that is in growing media can not be entirely absorbed by the ginger plant, only a small fraction. SO VERY POSSIBLE POLYBAG SIZE OF 60 CM X 60 CM CAN HARVEST 20 KG.


Third About Crop Yang Fair.

Pest and disease problems ginger. The cultivation of all crops no one can be free from pests and diseases. Moreover, ginger is ginger plant that is very susceptible to disease, particularly leaf spot disease and rhizome rot. More-over cultivation of ginger can not use chemical pesticides. Pests and diseases into one of the toughest challenges farmers ginger, especially ginger. Pests and diseases could make crop failure or discouraging the production of ginger.

Yields were reasonable.

Ginger harvest fair result in my opinion is 20-30 tons per hectare for ginger. Target production is higher, ie 40-50 tonnes per ha, it is still possible to use new varieties of ginger are very high potential. For red ginger and ginger can be 10-15 tons per ha is good. Yields per polybag to be 3 kg ginger is good, if it can be 5 kg per polybag need strong efforts and good fertilization, besides free of pests and diseases. Yields small ginger (red and CVD) may be 1.3 kg is good. From these figures, ginger farmers can calculate how much potential revenue at a fair market price. Ginger farmers can also set spending costs for the cultivation of ginger. Thank you for reading this article.
Written and posted by Bambang Sunarno. sunarnobambang86@gmail.com
author:
https://plus.google.com/105319704331231770941.
name: Bambang Sunarno.
http://primadonablog.blogspot.com/2015/12/how-to-grow-ginger.html
Published Date: December 12, 2015 at 12:29
Tag : How to Grow Ginger.
Code : 7MHPNPADAEFW

Posted by: Bambang Sunarno
www.Primo.com Updated at: 12:29

About Ginger.

Ginger (Zingiber officinale), is a rhizome plants are very popular as a spice and medicinal materials. Rhizome shaped fingers bulging in the middle sections. The dominant taste spicy due to ketones named zingeron.
Ginger including Zingiberaceae rate (Intersection-finding). The scientific name given by William Roxburgh ginger from the Greek word zingiberi, from Sanskrit, singaberi.

Bulbs Ginger.


History.

Ginger is thought to have originated from India. But some are believed ginger comes from the People's Republic of Southern China. From India, ginger was taken as the spice trade to Southeast Asia, China, Japan, and the Middle East. Then in the days of colonialism, ginger can provide a warm and spicy flavor to the food soon became a popular commodity in Europe.


Botany and Systematics.

Ginger (Zingiber officinale Rosc.) Is one of the plants that belong to the Zingiberaceae tribe. Zingiber name is derived from the Sanskrit "singabera" and the Greek "zingiberi" meaning horn, because the shape of the ginger rhizome similar to antlers. Officinale is Latin (officina) which is meant to be used in pharmaceutical or treatment.
Ginger is known by the common name (English) ginger or ginger garden. Ginger name is derived from the French language: gingembre, old English: gingifere, Latin: ginginer, Greece (Greek): zingiberis (ζιγγίβερις). But the original word of Zingiber comes from the Tamil language inji ver. Botanical term for roots in the Tamil language is ver, so the roots inji is inji ver. In Indonesia, ginger has a variety of regional names. Called ginger root in Sumatra (Aceh), beuing (Gayo), bahing (Karo), pege (Toba), sipode (Mandailings), Lahia (Nias), sipodeh (Minangkabau), page (Lubu), and jahi (Lampung). In Java, known as ginger ginger (Sunda), jae (Java), jhai (Madura), and jae (Kangean). In Sulawesi, ginger known as wilt (Mongondow), moyuman (Axis), Melito (Gorontalo), Yuyo (Buol), Siwei (Baree), Laia (Makassar) and pace (Bugis). In Nusa Tenggara, called jae (Bali), parings (Bima), alia (Sumba), and lea (Flores). In Kalimantan (Dayak), ginger known as lai, in Banjarmasin called tipakan. In Maluku, ginger called hairalo (Amahai), anthill, seeia, sehi (Ambon), sehi (Hila), sehil (Nusalaut), siwew (Buns), garaka (Ternate), gora (Tidore), and judgments (Aru). In Papua, ginger is called rope (Kalanapat) and Marman (Kapaur). The presence of local names of ginger in various regions in Indonesia shows the spread of ginger covers the entire territory of Indonesia. Because ginger can only survive in the tropics, planting can only be done in the equatorial regions such as Southeast Asia, Brazil, and Africa. Currently Equador and Brazil became the world's largest supplier of ginger. In the systematics of plants, the ginger plant is included in the kingdom Plantae, Subkingdom Tracheobionta, Superdivisi: Spermatophyta Division: Magnoliophyta / Pteridophyyta, Subdivision: Angiospermae, Class: Liliopsida-Monocotyledoneae, Subkelass: Zingiberidae Order: zingiberales, Tribe / Family: Zingiberaceae, Genus: Zingiber P. Mill. Species: Zingiber officinale (US National Plant Database 2004). Ginger is a name synonymous: Amomum angustifolium Salisb., And Amomum zingiber L. There are about 47 genera and 1,400 species of plants included in the Zingiberaceae tribes, which are scattered throughout the tropics and sub-tropics. Zingiber largest deployment in the eastern hemisphere of the earth, particularly the Indo Malayan which is where most of the genus Zingiber.
In Southeast Asia was found about 80-90 species Zingiber are estimated to come from India, Malaya and Papua. But until now, the area of ​​origin of the ginger plant is unknown. Ginger is likely to come from China and India, but the vast genetic diversity found in Myanmar and India, which allegedly is the center of diversity of ginger. Ginger has a chromosome number 2n = 2x = 22, but some cultivars of ginger known as polyploid. Darlington and Ammal reported that there is a kind of Z. officinale has a chromosome number as many as 28. Darlington and Wylie also stated that there are two chromosomes ginger Rachmandran B. analyzed cytology at 5 Zingiber species and found in all species have a chromosome number of 2n = 22. Ratnabal identify karyotype 32 cultivars ginger (Z. officinale) and found the whole cultivars ginger has totaled 22 somatic chromosomes and found also the asymmetric chromosome (chromosome B) in all cultivars except cultivars Bangkok and Jorhat. Beltram and Kam in observing 9 Zingiber spp. and found that Z. officinale are aneuploid (2n = 24), polyploid (2n = 66) and there are B chromosomes (2n = 22 + 2B). But Etikawati and Setyawan, Z. officinale cultivars small white ginger (CVD), elephants and red has a chromosome number of 2n = 32. Eksomtramage observed chromosome number 3 Z. officinale species from Thailand and found 2n = 2x = 22. Yulianto stated number of chromosomes white ginger and red ginger ie, 2n = 24 = 22 + 2B. Rachmandran perform cytology analysis at 5 Zingiber species, in addition to finding the number of chromosomes in all species 2n = 22 also proves the structure crossovers due to inversion events. Observations on the metaphase stage of mitosis found that ginger diploid (2n = 2x = 22) had an average length of chromosome 128.02 μm and a width of 5.82 lm. The ratio of the longest and shortest chromosome arm is 2:06: 1, almost 45.5% chromosome has two arms and there are two different chromosomes. The variation in the number of chromosomes is a mechanism of adaptation and formation of species in plants. It has also become a cause of genetic variation on the ginger. Besides the discovery of the structure of crossovers is suspected to be the cause of low fertility of pollen that causes the formation of fruits and seeds in ginger are rare.


Morphological traits.

Stem ginger is a pseudo-stem with a height of 30 to 100 cm. Shaped roots are rhizomes with roots flesh is yellow to reddish with a pungent odor. Pinnate leaves with a length of 15 to 23 mm and a length of 8 to 15 mm. Petiole fluffy.
Ginger flower growing out of the ground an oval with a length of 3.5 to 5 cm and a width of 1.5 to 1.75 cm. Scaly peduncle much as 5 to 7 pieces. Yellowish green flowers. Lips flowers and purple anthers. Pistil stalk numbered two.

Processing and marketing.

Ginger, especially those harvested at a young age did not last long in storage. It is necessary for processing as soon as possible in order to remain fit for consumption. To obtain a quality ginger, ginger is harvested at age is not too young nor too old.
Fresh ginger in addition marketed in the form of processed ginger, also marketed in the form of fresh ginger, ie after harvest, cleaned and sold to markets ginger.
There are some ginger processing results are available in the market, namely:
* Dried ginger
* Preserved ginger
* Ginger powder
* Ginger oil
* Ginger oleoresin

Dried ginger.

A piece of dried ginger with slices cut thin slices fibers. This type is very popular in traditional markets.

Preserved ginger.

Is the result of traditional processing of fresh ginger. The most commonly found in the market is, ginger candy, pickles, pickles, syrup, and ginger instant. Some types of processed ginger is preferred by consumers from Asia and Australia.


Ginger powder.

Is the result of further processing of ginger using industrial technology, further dried ginger powder grains milled fineness specified. Ginger powder required for pharmaceutical use, drinks, alcohol and herbs. Typically use raw materials dried ginger.

Ginger oleoresin.

Is the result of further processing of ginger powder. It was brown with a volatile oil content of 15 to 35%.

Habitat.

Ginger thrives in altitudes of 0 to 1500 meters above sea level, except for the type of ginger at an altitude of 500 to 950 meters.
To be able to produce optimal, it takes precipitation 2500 to 3000 mm per year, 80% humidity and moist soil with a pH of 5.5 to 7.0 and higher nutrient. Land used for the cultivation of ginger should not be stagnant.

Varieties.

There are three kinds of ginger are popular in the market, namely:
Ginger / ginger rhino.
Ginger is the most favored in the international market. Great shape fat and it's not too spicy. Rhizome flesh is yellow to white.

Yellow ginger.

Ginger is widely used as a spice in cooking, mainly for local consumption. Taste and aroma quite sharp. Rhizome size was yellow.

Red ginger.

Ginger This type has a high content of essential oils and most pungent taste, making it suitable for pharmaceutical and herbal ingredients. Rimpangnya smallest size with a red leather, fiber larger than regular ginger.


Ginger products.

In western society, ginger ale is a popular product. While Japan and China very fond of pickled ginger. Ginger syrup liked the people of China, Europe and Japan.
In Indonesia, sekoteng, bandrek, and ginger is a drink that is popular because it can provide a sense of warmth at night, especially in mountainous areas.

Apparently ginger 10,000 Times More Effective Than Tackling Cancer Chemotherapy

Ginger is a medicinal plant that has been known since the first because it implies a good variety for the body. Therefore, ginger has been believed since ancient times to treat various diseases, ranging from mild to severe and deadly as cancer.

As mentioned in the pages www.naturalnews.com (17/11), according to a study published in the results PLoSjurnal, ginger naturally contains a chemical compound that works 10,000 times more effective than chemotherapy drugs in killing cancer stem cells that make tumor cells in the body becomes malignant and deadly.

Chemical compounds known as 6-shogaol is produced when ginger is dried or cooked. Researchers found that 6-shogaolsangat active in the fight against cancer stem cells at concentrations that do not harm healthy cells. This is very much different when compared with conventional chemotherapy methods, the side effects can kill cancer cells while healthy cells that do not harm the body.


What Cells Responsible For 90% Death In Cancer Cases.

As with other stem cells, cancer stem cells also have the ability to differentiate themselves into various different cell types. In the case of cancer, stem cells differentiate themselves into various kinds of cells that form a colony dangerous tumors within the body.

In addition, these cancer stem cells are also able to replicate themselves indefinitely, and they were able to separate themselves from the original colonies to form new tumor colonies in the body. They are key processes that play a role metastasis in 90% of cases of death in cancer.

The persistence of cancer stem cells is what ultimately explain why cancer can re-emerge (recur) even after chemotherapy, radiation, or surgical removal of the tumor is declared successful.


Efficacy of Ginger in Fighting Cancer Stem Cells.

Researchers found that 6-shogaolaktif in the fight against stem cell breast cancer through a variety of ways including reducing the symptoms of the emergence of cancer, alter the cell cycle to increase the average cell death, inhibit the growth of tumors, directly affects cell death, as well as to kill stem cancer cells (cytotoxicity) ,

Researchers also compared the efficacy of cytotoxicity of 6-shogaol in the fight against breast cancer stem cells with taxol (anti-cancer drugs used in chemotherapy). From the results of these comparisons found that both taxol and 6-shogaol may combat cancer monolayer models. But, when tested with cancer spheroid models, taxol can not work against cancer cells, although the dose was increased to 10,000 times. On the other side of the 6-shogaol work effectively in combating cancer spheroid models although the dose was increased.

It is, of course, provide fresh air which proves that the 6-shogaol contained in ginger is able to kill cancer stem cells 10,000 times more effective than conventional chemotherapy. Besides being more effective in the fight against cancer stem cells, 6-shogaolini also safe. Because it is a chemical compound that food-base.

In addition to 6-shogaol contained in ginger, a chemical compound that is safe and effective in the fight against other cancer cells is phenethyl isothiocyanate (PEITC). These compounds are produced as a result of the reactions that arise when the same compounds and enzymes present in the vegetables from the family Brassicaceae such as cabbage and broccoli.
So there's nothing wrong if from now on we begin to consider ginger in our daily menu, because in addition it can be used as medicine, ginger can also use as a preventive measure for cancer.
Thank you for reading this article. Written and posted by Bambang Sunarno. sunarnobambang86@gmail.com
author:
https://plus.google.com/105319704331231770941.
name: Bambang Sunarno.
http://primadonablog.blogspot.com/2015/12/about-ginger.html
Published Date: December 12, 2015 at 09:43.
Tag : Ginger.
Code : 7MHPNPADAEFW

Posted by: Bambang Sunarno
www.Primo.com Updated at: 09:43