Showing posts with label Pepper fruit.. Show all posts
Showing posts with label Pepper fruit.. Show all posts

Monday 1 December 2014

Pepper fruit.

Pepper which has the Latin name Piper Linn Albi is a plant rich in chemical content, such as pepper oil, fatty oil, also starch. Pepper is slightly bitter, spicy, warm, and antipyretic. This plant has begun to be found and known since many centuries ago. In general, people only know the white pepper and black pepper which is often used as a spice in the kitchen. This plant is one of the world's commodity trade and more than 80% of Indonesian pepper exported to foreign countries. In addition, the pepper has as The King of Spice (Spice King) which needs pepper in the world in 2000 reached 280,000 tons. Pepper is one of the plants that reproduce by seeds, but many farmers prefer to do penyetekkan to develop. They cut the stem with a length of approximately 0.25-0.5 meters.

Parts Plant.

Trunk.

Pepper plant stems grow vines on a pole, sometimes also spread on the soil surface. Stem length can reach 15 meters, but in the cultivation of pepper plants, usually stems will be cut and spared only about 275-300 meters. The shape of the stem on the pepper plant is jointed like sugarcane and long range 4-7 cm segment of the book, it depends on the level of fertility. Segment length book on the base is usually shorter than the segments that are in the middle or end, being the size of an average diameter size of 6-25 mm.

Roots.

Owned by the plant roots pepper is a taproot, but similar to the root fibers. Small size and length as the taproot normally. In accordance with its type, the roots of this plant can be divided into two, namely the root of soil and roots attached. Root is a root that grows attached to each segment of the book that are at ground level and has an average length of 2.5-3.5 cm. In one segment of the book could grow as much as 10-25 strands of roots. Then the soil root is a root that grows on the stems of pepper plants in the soil. From one tribe could stem roots grow around 10-20 strands.

Branch.

This plant has two kinds of pepper, which branch and branch orthotrop plagiatrop pang. The orthotrop branch is the branch that grows from the armpit leaves on stems book both in surface and in the soil. Furthermore, branch plagiatrop Pang is a growing branch of the book limb. Usually this branch will grow after the pepper fruit twice. If more and more books by him overgrown branches, the more fruit will be produced.

Limb.

Limb length pepper plants ranged from 35-65 cm. Branches grow vertically, but will be turned horizontally when the fruit is getting old and cook. This causes the branches of this plant as influenced by the weight hanging fruit that grows on the branches. Wicker should be maintained in order to grow normally because it has a primary function, namely as a medium for the growth of flowers and fruit.

Leaves.

Pepper plant leaves are oval, but tapered. In the upper hemisphere, shiny dark green leaves, while the underside is pale green, can reach 12-18 cm in length with a width of 5-10 cm. Leaves will be longer if the size is at the top of the stem, and vice versa. Usually pepper leaf buds encased by petals (scales), if he expands, then fell from the petals. In addition, the leaves of this plant and the springy nature stemmed.

Nutrition and Health Benefits For Lada.

Pepper or pepper is often called one of the spices of the most widely used in cooking to add flavor to any meal and are usually the most widely used for seasoning soups. Not only that pepper is also good for your health and will provide many benefits to health if consumed regularly.

Pepper or pepper (Piper nigrum L.) are in the form of whole spices produced by plants with the same name. Pepper is very important in the world of cuisine components and is widely recognized as an important trade commodity in the Old World. In the past the price is so high that it becomes one of the triggers exploration Europeans to East Asia to dominate the trade and began the history of the colonization of Africa, Asia, and America.

Pepper contains a substance that carries kavisin spicy nature. In the body, compounds that become the source of a spicy flavor will work dampen brain activity while receiving pain signals are transmitted from the nervous system. Therefore, the burden of pain that was high to be reduced.

Nutrition On Pepper  :

The content of the nutrients found in pepper include: Vitamin K, Vitamin B1, B2, B3, Vitamin E, fiber, calcium, iron, potassium, manganese, magnesium, zinc

Efficacy Pepper for Health  :

-Helps in eliminating body fat, helping to reduce weight.
- Prevent the occurrence of gas in the intestines
- Helps eliminate toxins from the body fluids
- Stimulate your metabolism which helps to burn fat faster
- Set the intestinal transit
- Improves digestion
- Assist in maintaining the level of blood cholesterol
- Improving the health of the bone calcium content in pepper
- Preventing and combating anemia
- Helps reduce the risk of cancer
- Helps prevent and reduce varicose veins
- Improved and stimulates the circulatory system
- Helps to treat hemorrhoids
- Prevent gastrointestinal infections
- Assist in the fight against fungal skin
- Treating headaches.
Thank you for reading this article. Written and posted by Bambang Sunarno. sunarnobambang86@gmail.com
author:
http://schema.org/Personal.
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name: Bambang Sunarno.
http://www.primadonablog.blogspot.com/2014/12/pepper-fruit.html
DatePublished: December 1, 2014 at 12:47
Tag : Pepper fruit.
Code : 7MHPNPADAEFW

Posted by: Bambang Sunarno
www.Primo.com Updated at: 12:47