saccharin
Artificial sweetener used as a sugar substitute in low-calorie foods, can be classified into two kinds. The first, which does not produce calories. For example, saccharin and cyclamate. Secondly, which still produces calories when consumed, for example sarbitol and aspartame. Saccharin has 200-500 times the sweetness of sucrose (sugar). SDI USA, saccharin is still allowed, while cyclamate has been banned because it allegedly can cause urinary tract disorders.Sarbitol is a derivative of glucose (4 calories per gram). Sarbitol sweetness value relative to glucose and sucrose, respectively, 0.7 and 0.6. sarbitol means can provide the same level of sweetness to a lesser extent than glucose. So if you want to reduce calories, this is not the right kind of sweetener. Sarbitol more beneficial for people with diabetes because it can maintain stable blood glucose levels (to prevent rapid increases due to longer than glucose metabolism)
Another sweetener is aspartame which is an artificial sweetener that is safe for consumption. Aspartame consists of two amino acids, namely aspartame and assessment as amino asama both protein metabolism, which produces only 4 calories per gram. However, because the sweetness level is very high (approximately 400 times the sugar or sucrose), then use a small amount already meet the desired sweetness. Thus, given the number of calories is much lower than with sugar.
Understanding Saccharin.
Saccharin is known among other names 0 - sulfone imide-benzoic first discovered in 1879 by Remsen. Saccharin is an artificial sweetener made from the sodium salt of saccharin to form a white powder, odorless and very sweet. This artificial sweetener has 550 times the sweetness of sugar levels normal. Therefore angat popular material used as a sugar substitute.In trading known as Gucide, Glucid, Garantose, Saccharimol, Saccharol, and Sykosa. The cheapest price saccharin compared with other artificial sweeteners. Saccharin can save production costs. Price artificial sweeteners are much cheaper than real sugar. Artificial sweeteners are added only slightly to obtain a strong sweet taste.
There is no doubt that the majority of people, Äúmanis, Äù is a flavor that has its own appeal. Furthermore ituakan sweet appeal continues to increase, as the common phrase, Äùlebih sweeter, more attractive, Äù. Even this tendency for a child even though adults can merupaka addiction, meaning that sugary food addiction will continue to grow, if we do not own the limit. This is especially if as a baby, the first known food additives have been given sweetener.
So far, the main sweetener used is human, sugar, further developing artificial sweetener ingredients other than sugar. With these sweeteners are many people who use it as a gift for children for a particular achievement or as an expression of love. It is further exploited by the industrialists are particularly engaged in sugary foods (convectionery), such as sweets, chocolates, drinks, and pastries. They connect in terms of advertising (promotion) between, the sweetness of the love, luck, understanding, ease and variety of attraction that causes us more enamored with the products of the high sugar content.
Artificial sweetener is a sweetener produced through organic chemical reactions in the laboratory or on an industrial scale, may also be obtained synthetically and said no, result in calories as well as sugar substitutes. Most of the sweeteners saccharin and cyclamate mixture of. The World Health Organization (WHO) has set the boundaries of the so-called ADI Werte (requirement per person per day), which is a number that can be consumed without risk. This value for adults does not mean too much, but for children relative pose great sensitivity. For saccharin limit is 5 mg per body weight, while for cyclamate 11 mg per kg of body weight, meaning that if one tablet containing 16.5 mg or 70 mg saccharin cyclamate, then for a man weighing 70 kg the recommended amount to be consumed per day no more than 21 tablets or 11 tablets of saccharin cyclamate.
It is known human or animal body is composed of organs and tissues. Organ or tissue is composed of units which are very small, which is called a cell. These cells have different functions, but they multiply that number by way of the same division. In normal circumstances, the process of division was set up such that the number of cells that the body is formed in accordance with the amount needed to replace cells that have been worn or dead, in order to form organs or tissues are still arranged in a balanced and harmonious proportions. When the aberrant cell division process and can not be controlled, will lead to abnormal growth. The abnormal growth called neoplasia or grow double. Causes or factors diversion process of cell division that many kinds, including the now often discussed is that due to the nature of chemical substances and mikotoksi.
Chemical Structure and Sense.
Small changes in chemical structure can alter the taste of these compounds, for example, be bitter or sweet taste bland. Example: the effect of substitution of saccharin (saccharin is 500 times sweeter than sugar), the addition of a nitro group at the meta position would make be very bitter compounds, metal substitution on the amino group to produce compounds that bland, saccharine whereas in high concentrations tend to give a bitter taste.
Dangers of Excessive Use of Saccharin.
Artificial sweeteners pose many hazards to human health such. Ie: migraine and headaches, memory loss, confusion, insomnia, irritation, asthma, hypertension, diarrhea, abdominal pain, allergies, impotence and sexual disorders, hair loss, brain cancer, and bladder cancer.Mice that were fed 5% saccharin for more than 2 years, showed mucosal cancer of the bladder (the dose is roughly equivalent to 175 grams a day for adults saccharin lifetime). Although these results are still controversial, but most of the epidemiologists and researchers argue, saccharin does increase the degree of incidence of bladder cancer in humans is approximately 60% higher on the wearer, especially in men. Therefore, the Food and Drug Administation (FDA), the U.S. advocated to limit the use of saccharin is only for people with diabetes and obesity. The dose is not to exceed 1 gram per day.
Mechanism of Action A compound to be used as a sweetener, but taste sweet, have to meet certain criteria, such as;
(1) soluble and stable in a wide pH range.(2) is stable in a wide temperature range.
(3) Has a sweet taste and has no side or after-taste.
(4) cheap, at least not exceed the price of sugar.
Compounds that have a sweet flavor structure is very diverse. However, these compounds have a similar feature, which has a system of donor / acceptor proton (AHS system / Bs) that matches the receptor system (AHrBr) in the human sense of taste.
Saccharin, which is the oldest sweetener, including sweeteners very important role and are usually sold in the form of Na or Ca salt. Saccharine sweetness is 300 times sweeter than sugar. Because it has no caloric value, saccharin is used as a sweetener very popular diet food, good for diabetics as well as for other patients with a low calorie diet. At high concentrations, saccharin has a bitter after-taste. Although the results of testing in experimental animals showed a tendency that the carcinogenic effects of saccharin, but this has not been proven in humans. Therefore, saccharin is still permitted its use in almost all countries.
From the above discussion it can be concluded that Saccharin is an artificial sweetener made from the sodium salt of saccharin formed a white powder, odorless and very sweet. This artificial sweetener has 550 times the sweetness of sugar levels normal. Therefore it is very popular used as a sugar substitute.
Artificial sweetener is a sweetener produced through organic chemical reactions in the laboratory or on an industrial scale, may also be obtained synthetically and is said to produce no calories as well as sugar substitutes.
Thank you for reading this article. Written and posted by Bambang Sunarno. sunarnobambang86@gmail.com
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http://primadonablog.blogspot.com/2014/02/did-you-know-about-saccharin.html
DatePublished: February 27, 2014 at 16:42
7MHPNPADAEFWTag : Did You Know About saccharin?
