www.Primo.com: Barley.

Barley is one of the seven cereal grain used to make beer. From the standpoint of esoteric, barley or barley are considered nutritious light that can stimulate the heart and can be used to relieve emotional tension.

Barley is a type of cereal that can grow to a height of about 0.7 to 1.2 meters. The fruit of this plant is shaped like ears.
There are several types of barley or barley, depending on the amount of granules in the fruit ie wheat summer and winter wheat.

Winter barley is used to feed livestock because of the inferior quality of its grain. Barley is well developed, especially in the lowland, moist areas.

When the barley stalks grow to a height of approximately 20-30 cm, barley contains nutrients already the most important resource for the human body.
Barley leaves contain vitamins B (B1, B2, B6, and B12), vitamin E and C, significant amounts of iron, calcium, manganese, magnesium, molybdenum, germanium, zinc, copper, lithium, bioflavonoids, polysaccharides, and polypeptides.

Barley green stems, in addition to vitamins, minerals and enzymes, it also contains natural hormones and chlorophyll. Nutrients antioxidant, anti-inflammatory, anti-cancer and antiviral properties.

Treatment.

Green barley contains the elements needed most valuable to the human body and also can be used as a product with a very good therapeutic effect.

Barley plants also indicated to eliminate toxins in the body, including blood, for the human immune stimulation, cicatrisation and regeneration. Barley can help regulate blood pressure in the arteries, reducing excess weight, hydrate teguments and able to increase virility.
This diet is recommended to be held for a minimum period of 2 weeks. For chronic diseases is recommended for a month.

In the case of high fever, wheat extract helps reduce fever patients. Green barley contains an active proteic enzyme, which has a strong effect in curing diseases, revitalizing the body and slow the aging process. This enzyme is mixed in the deactivation of free radicals.

Barley also helps improve memory recall, bringing clarity in thinking. Additionally, able to cure abdominal pain, heal ulcers, and reduce arthritic pain and inflammation. In obesity also can help remove excess weight.

Green barley has anti-inflammatory effects, and curing the revitalization tegument drought. Plants show tangible results in the fight against collagen and leukemia, also neutralize the toxic effects of tobacco.

Other diseases in which treatment with the grain used as anorexia, anemia, stomatitis, pancreatitis, miocardic, bronchic asthma, arthritis, and epilepsy. Barleydapat stimulates drainage and regeneration of the liver, activates the immune system to help in the fight against liver virus.

Mix.

Barley juice can be obtained from mixing some green stems with water and mashed. All liquids are mixed to obtain a paste, then filtered with a filter or with gauze. Juices should be consumed just after the juices ready to be served.

Barley green powder obtained by dehydration of fresh green barley juice, the small temperature, thus allowing the enzyme to remain active.

Green barley sprouts crushed, then mixed with honey and fruit juices have remarkable properties refreshing. Barley can also be consumed in the form of salad, crushed into small pieces and combined with other raw elements or with honey.

Benefits of eating barley regularly.

Along with the widespread trend of a healthy lifestyle, then the Indonesian food market filled with various kinds of healthy foods that have been rarely known. One is the emergence of barley.

Barley is one type of grain that comes from the wheat family. Even its shape is similar to wheat makes it difficult to distinguish the wheat itself.

Barley is one type of wheat that is low in calories, rich in vitamins and nutrients, and high in fiber. Here are the benefits of eating barley on a regular basis you should know.

Help you lose weight.

Barley grains are the most low in calories. Eating barley can help you in reducing weight because the essential amino acid content in it is able to prevent the sugar into fat.

Stabilize blood pressure.

A study showed that those who regularly consumed barley may decrease blood pressure.

Reducing the symptoms of arthritis.

Barley is rich in copper substances that are beneficial for reducing the symptoms of arthritis. Besides the copper content is also able to fight the effects of free radicals in the body.

Prevent osteoporosis.

Barley contains manganese, phosphorus, and copper which is good for bone health. Barley is also high in calcium which can strengthen bones.

Maintain dental health.

In addition to good bone health, phosphorus, calcium, and vitamin C in barley either to improve the health of your teeth.
Thank you for reading this article. Written and posted by Bambang Sunarno. sunarnobambang86@gmail.com
author:
https://plus.google.com/105319704331231770941.
name: Bambang Sunarno.
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DatePublished: August 12, 2015 at 11:48