Did you know Eggplant Fruit.

Eggplant (Solanum melongena, on the island of Java, better known as aubergine) is a fruit-bearing plants used as vegetables. Its origin is India and Sri Lanka. Eggplant closely related to potato and leunca, and somewhat distant from tomatoes.

Eggplant is the herb that is often grown on an annual basis. This plant grows to 40-150 cm (16-57 inches) in height. The leaves are large, with a rough lobes. Size 10-20 cm (4-8 inches) long and 5-10 cm (2-4 inches) in width. Types of semi-wild bigger and grow to the height of 225 cm (7 feet), with leaves that exceed 30 cm (12 inches) and 15 cm (6 inches) in length. The trunk is usually spiked. Flower color between white to purple, with a crown which has five lobes. Yellow stamens. Fruit contains flour, with a diameter of less than 3 cm to the wild, and even more for the type of planting.
In terms of botany, a fruit that is classed as having a lot of seeds that give small and soft. The seeds can be eaten but it was bitter because it contains nicotine, which is much similar alkaloids in tobacco.

The History.

Eggplant is food plants grown for its fruit. The origins of cultivation is in the south and east Asia since prehistoric times, but it was unknown in the Western world no earlier than circa 1500. The fruit has a variety of colors, especially purple, green, and white. The first written record of eggplant found in Qi Min Yao Shu, an ancient Chinese agricultural works written in the year 544. The number of Arabic names and North Africa for the eggplant and the lack of Greek and Roman name indicates that this tree was brought into the Western world passes through the area Mediterranean Sea by the Arabs in the early Middle Ages. Scientific name, Solanum melongena, derived from the Arabic term for the 16th-century type of plant eggplant.
Because eggplant is a member of the Solanaceae, eggplant fruit was once considered toxic, as well as several varieties of fruit and potato leunca. While the eggplant fruit can be eaten without any adverse effects for most people, most other people, eating the fruit of eggplant (similar to eating the fruit-related such as tomatoes, potatoes, and green pepper or pepper) may affect the health. Most fruit somewhat bitter eggplant and irritate the stomach and lead to gastritis. Therefore, some sources, especially from the natural health, said that the eggplant and related genera can lead to or worsen arthritis with subtle and it was, to be shunned by those who are sensitive to it.

Functions and Benefits Fruit Eggplant Purple and Green.

Eggplant purple and green are not only used to be made into food turns green eggplant purple and other useful as a remedy for various diseases one of them for cancer. Many functions Eggplant and properties that we do not know.

Eggplant is very efficacious to serve as a deterrent to diabetes, in addition to its affordable price of eggplant would be so delicious when eaten with other vegetables. the following functions and benefits of eggplant and properties:

For Overcoming bronchitis.

60 grams of dried eggplant roots
10-15 grams of green tea
Combine eggplant root powder with 10-15 grams of green tea, drink while warm
250 grams of eggplant
25 grams of dried white mushrooms (soaked until soft)
Drinking water, eggplant and mushrooms are edible white

To overcome the blood vessel wall thickening.

250 grams of eggplant
30 grams of seaweed
10 grams of black mushroom
Made soup or other food according to taste

For Overcoming diabetes.

250 grams of eggplant, plus pumpkin, pumpkin kenthi and pare, made according to taste dishes and eaten

To Overcome bleeding gums

250 grams of eggplant
100 grams of lotus root
According to taste cooked and eaten

To treat hypertension 

250 grams of eggplant
Tofu and soy beans to taste
Made cuisine to taste then eaten

For Overcoming hepatitis.

250 grams of eggplant chopped
30 grams of corn silk
100 grams of grass roots
Boiled with water, once filtered drinking water

To prevent and treat cancer.

250 grams of eggplant
10 grams of mushrooms Hioka (can be purchased at the supermarket)
10 grams of black mushroom
100 grams of fresh shrimp
All materials sauteed and cooked

For the circulation of blood.

250 grams of eggplant
25 grams of dried white fungus (first soaked in water until soft)
200 grams of lotus root
Cooked to taste

For Overcoming colitis.

250 grams of eggplant
30 grams of fresh purslane
Water boiled with 600 cc up to 300 cc, after adding sugar to taste and drink

To indulge in fat levels in the blood.

250 grams of eggplant
30 grams of seaweed Hi Chad
30 grams of seaweed Che Chai
Pan with non-cholesterol cooking oil, and edible

For Overcoming hemorrhoids.

Drain the eggplant purple stalk, then ground into powder
Combine 3 gram eggplant stalk powder, aloe vera juice and powdered gambier taste, then applied to the affected part

For Overcoming tingling hands frequently.

30 grams of eggplant shoots boiled in 500 cc of water, let it be 250 cc water, then drink.

For rheumatism and arthritis.

60 grams of the root eggplant, red ginger 15 grams, 20 grams, ginger boiled with 600 cc of water until the remaining 300 cc. Then filtered and drunk as much as 150 cc. Apply 2 times a day. Or use 60 grams of eggplant purple roots washed, 20 grams of sliced Powder, 30 grams of bitter boiled with 600 cc to 200 cc of water and drink while warm filtered water remaining.

To Lower Cholesterol.

250 grams of eggplant, 30 grams of grass che chai, 20 grams of mushrooms hioko soaked until soft and made into a stir. To consume it varies. 1 Fruit eggplant purple, 7 bay leaves, 50 grams ceremai leaves boiled with 500 cc of water until the remaining 200 cc then filtered and drunk while warm.

To Improve Sexual arousal.

250 grams of eggplant, 100 grams of chicken meat, 100 grams of keys, onion, made into a stir. Regular consumption and varied. It is advisable to consume cooked eggplant purple suit varying tastes basis. Consumption should eggplant purple every day not more than 250 grams

Efficacy Fruit Green Eggplant.

For Relieving pain. Unlike the case in Korea, there eggplant in consumption after dried beforehand as a cure lumbago, arthritis and other pain. Vegetables can also be used to treat measles, dependence on alcohol, burns, chickenpox, and gastritis.

To Prevent cancer.

Eggplant juice capable of suppressing damage to cells with chromosome storage as a sign of cancer in the body. The content of trypsin inhibitor contained in this fruit is able to resist an attack believed to substances that can trigger cancer.

Fixing damage to blood vessels

Benefits of green eggplant that we often hear that as an anti-cancer, anti-seizure, as well as eliminating vascular disorders. In Nigeria even deify plant this one especially for the men. They also believe that these fruits can reduce nervousness that makes us be more relaxed.

For abolishing nervousness.

Green eggplant contains scopolamine, strikin and skoparon that can inhibit seizures attack, nervousness, and also nerve spasms. For fruit that is commonly used to prevent and treat seizures and epilepsy other.
Thank you for reading this article. Written and posted by Bambang Sunarno. sunarnobambang86@gmail.com
author:
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name: Bambang Sunarno.
http://primadonablog.blogspot.com/2015/04/did-you-know-eggplant-fruit.html
DatePublished: April 6, 2015 at 14:40

Tags : Did you know Eggplant Fruit.

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